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2 research outputs found
Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products
Author
A. Faraj
A. P. Nugent
+21 more
András Salgó
B. C. Tungland
C. Cunin
C. M. Tudorică
D. G. Medcalf
G. Annison
H. G. M. Liljeberg
I. Björck
I. Björck
I. Goñi
I. Goñi
J. C. Brand
J. G. Muir
K. A. Meyer
Megazyme
S. Güler
T. Gelencsér
T. Gelencsér
Tímea Gelencsér
Veronika Gál
Z. Maache-Rezzoug
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta
Author
A. Cassidy
A. Fardet
+30 more
A. P. Nugent
András Salgó
B. C. Tungland
C. Hoebler
C. M. Tudorică
C. S. Brennan
D. G. Medcalf
G. Annison
H. G. M. Liljeberg
H. N. Englyst
H. Themeier
I. Björck
I. Goñi
I. Goñi
J. G. Muir
J. Jane
K. A. Meyer
L. A. Grant
L. S. Collado
M. G. Sajilata
Mária Hódsági
P. A. Baghurst
P. Yue
Q. Liu
R. Juhász
S. H. Mun
T. Crowe
Tímea Gelencsér
Veronika Gál
X. Xie
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref