1 research outputs found
Thermodynamically Important Contacts in Folding of Model Proteins
We introduce a quantity, the entropic susceptibility, that measures the
thermodynamic importance-for the folding transition-of the contacts between
amino acids in model proteins. Using this quantity, we find that only one
equilibrium run of a computer simulation of a model protein is sufficient to
select a subset of contacts that give rise to the peak in the specific heat
observed at the folding transition. To illustrate the method, we identify
thermodynamically important contacts in a model 46-mer. We show that only about
50% of all contacts present in the protein native state are responsible for the
sharp peak in the specific heat at the folding transition temperature, while
the remaining 50% of contacts do not affect the specific heat.Comment: 5 pages, 5 figures; to be published in PR