Meat tenderness and water holding capacity are associated with a 959 A G mutation in the MyoG gene of Chinese indigenous cattle

Myogenin (MyoG) gene has mapped at 25 to 73 cm interval on BTA 16 where several quantitative trait loci for carcass weight and marbling are located. In this study, we determined the associations between gene-specific single nucleotide polymorphisms (SNP) in MyoG gene, to investigate whether this polymorphism affected meat quality characteristics and to evaluate the allelic and genotypic frequencies of six native Chinese cattle breeds. The breeds were Jiaxian red (JXR), Luxi (LX), Nan-yang (NY), Qinchuan (QC), Xia-Nan (XN) and Xue long (XL). Our results suggested a transition of A → G at position 959 in exon 1 of the MyoG gene in cattle that caused the substitution (959Serine/959Cysteine). The A959G SNP was significantly associated with water holding capacity and meat tenderness (P < 0.05), while no effect of genotype on back fat thickness, rib area, loin eye height, eye muscle width and marbling was disclosed (P > 0.05). The x2-test revealed that the genotype distributions among the five cattle breeds (JXR, LX, NY, QC and XL) agreed with Hardy-Weinberg equilibrium (P > 0.05), although, one breed (XN) was not in Hardy-Weinberg equilibrium (P < 0.01). We concluded that, A959G SNP can be used as an efficacious genetic marker for meat quality traits in native Chinese cattle breeds but a much large number of animals are required for Marker assisted selection.Key words: Cattle, genotypic frequencies, myogenin (MyoG) gene, meat quality, single nucleotide polymorphism

Novel polymorphism of the bovine fat mass and obesity-associated (FTO) gene are related to backfat thickness and longissimus muscle area in five Chinese native cattle breeds

In this study, genetic variation of the fat mass and obesity-associated gene (FTO) was detected by PCRSSCP and DNA sequencing in 618 individuals from five Chinese indigenous cattle breeds, and their genetic effects on meat quality traits were evaluated. The results showed that a novel single nucleotide polymorphism C1071T was detected in exon 5 and the allelic frequencies for the C and T alleles of the five breeds were 0.666/0.334, 0.583/0.417, 0.631/0.369, 0.653/0.347 and 0.689/0.311, respectively. Animals with CT genotype had higher mean values for backfat thickness than those with CC or TT genotypes (P < 0.01). Individuals with CC or CT genotypes had higher longissimus muscle area than those with TT genotype (P < 0.05). The FTO gene may be a candidate gene for identifying differences in meat quality traits and therefore, could be applied to marker-assisted selection of native Chinese cattle breeds.Key words: Cattle, fat mass and obesity-associated (FTO) gene, single nucleotide polymorphism (SNP), meat quality traits

Bovine GDF10 gene polymorphism analysis and its association with body measurement traits in Chinese indigenous cattle

The objective of this research was to detect bovine GDF10 gene polymorphism and analyze its association with body measurement traits (BMT) of animals sampled from 6 different Chinese indigenous cattle populations. The populations included Xuelong (Xl), Luxi (Lx), Qinchuan (Qc), Jiaxian red (Jx), Xianang (Xn) and Nanyang (Ny). Blood samples were taken from a total of 417 female animals stratified into age categories of 12–36 months. Polymerase chain reaction–single strand conformation polymorphism (PCR–SSCP) was employed to find out GDF10 single polymorphism nucleotide (SNPs) and explore their possible association with BMT. Sequence analysis of GDF10 gene revealed 3 SNPs in total: 1 in exon1 (G142A) and 2 in exon3 (A11471G, and T12495C). G142A and T12495C SNPs are both synonymous mutation. They showed 2 genotypes namely respectively (GG, GA) and (PP and PB). A11471G SNP is a missense mutation leading to the change of Alanine to Threonine amino acid. It showed three genotypes namely AA, BB and AB. Analysis of association of polymorphism with body measurement traits at the three locus showed that there were significant effects on BMT in Qc, Jx and Ny cattle population. These results suggest that the GDF10 gene might have potential effects on body measurement traits in the above mentioned cattle populations and could be used for marker-assisted selection

Inventory of biosecurity measures and antibiotics therapy practices on laying hen farms in Benin

Background and Aim: Laying hen breeding is on the rise in Benin; nevertheless, there are several sanitary constraints to its development, including bacterial diseases. Faced with this situation, breeders mainly resort to different means of treatment. The objective of this study was to assess the current state of hygiene measures, the bacterial diseases commonly encountered, and antibiotic therapy practices on laying hen farms in Benin. Materials and Methods: A total of 200 laying hen farms were randomly selected from lists of laying hen farms obtained from veterinary offices, territorial agricultural development agencies, and the Benin National Union of Professional Aviculturists. Each visited farmer was subjected to a semi-structured questionnaire by direct interview. The results were compared using the bilateral Z-test. Results: The results of this survey revealed that 99.5% of the surveyed farms had a health and medical prophylaxis program although only 88.5% of them reported strictly adhering to it (p<0.001). About 25.0% of them reported that the dominant bacterial diseases they commonly encountered on their farms were salmonellosis, colibacillosis, and chronic respiratory disease. Only 7.0% of farmers said that they confirmed their diagnosis outside of clinical signs through laboratory analysis. To control these pathologies, 14.5% of farmers used only oxytetracycline, while 39.0% used other antibiotics such as colistin, enrofloxacin, tylosin, tylodox, flumequine, and norfloxacin. In comparison, 13.5% used a trimethoprim-sulfadimethoxine and sulfadimidine combination, while 32.0% said that they used erythromycin, oxytetracycline, streptomycin, neomycin, and colistin (p<0.001) combination. Conclusion: This study highlights the inadequacies of hygiene and antibiotic therapy practices implemented on Benin's laying hen farms