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1 research outputs found
Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii
Author
A Rokas
AC Schirmer-Michel
+35Â more
American museum of natural history
C Belloch
C Guo
C ZM PengY
CA Abbas
CL Ramos
DP Zhang
FAO
G Giraffa
H Alka
IA Akinrele
International Commission on Microbiological Specifications for Foods ICMSF
JA Barnett
JM Babajide
JM Babajide
JM Babajide
JM Kordylas
L Alba-Lois
M Mokhtari
MJR Nout
MO Hill
NH Akissoe
NH Akissoe
O Onayemi
OK Achi
R Coda
RC Rodrigues
S Petersson
SA Adeyanju
SO Rogers
SP Yang
TT Wah
V Savini
VC Nwosu
X Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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