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2 research outputs found

Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices

Author: A Dattatreya
A Kanako
A Marangoni
AJ McEvily
APK Joshi
B Chutintrasria
C Coetzer
C Voegel-Turenne
CGA Davies
CY Lee
D Mery
D Rico
DA Felicetti
DM Barrett
E Degl-Innocenti
E Degl’Innocenti
Emir Valencia
Erna Gunckel
F Pedreschi
Franco Pedreschi
G Hrazdina
GM Sapers
HA Eissa
HS Burdurlu
I Gajzago
JJ Nicolas
JM Lopez-Nicolas
José Bastías
K Leon
KA Segovia-Bravo
L Vamosvigyazo
M Friedman
MG Corradini
MG Corradini
N Fujita
NM Elshimi
Patricia López
R Quevedo
R Quevedo
R Quevedo
R Quevedo
R Soliva-Fortuny
R Soliva-Fortuny
R Yoruk
Roberto Quevedo
SM Lu
V GoÌˆkmen
Y Jiang
Y Luo
Y Luo
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Drying Characteristics of Lemon By-product (Citrus limon. v. lunari): Effects of Drying Modes on Quality Attributes Kinetics’

Author: A Femenia
A Femenia
A Femenia
A Ibarz
A Maskan
A Midilli
AB Nieto
AD Caro
AK Jaiswal
C Voegel-Turenne
CA Alvarez
D Arslan
D Nowak
DD Overhults
E Capecka
E Demirhan
E González-Molina
E Torringa
EWC Chan
F Courtois
F Kaymak-Ertekin
G Dadali
G Dadali
I Doymaz
I Doymaz
I Hamrouni-Sellami
J López
J Ubando-Rivera
J Wang
JA Robertson
JF Thibault
JR O’Callaghan
L Aleson-Carbonell
L Aleson-Carbonell
LA Ramallo
LM Bal
M Abud Archila
M Maskan
M Maskan
M Maskan
M Senevirathne
MAJS Boekel Van
MAJS Boekel Van
MC Garau
MC Garau
MK Krokida
MK Krokida
ML Chen
N Boudhrioua
N Djendoubi Mrad
N Fleury
N Ghanem
N Grigelmo-Miguel
N Grigelmo-Miguel
P Prakotmak
R Arslan
S Georgé
S Inchuen
S Meziane
S Mongpraneet
S Nasiroglu
S Timoumi
S Ziadi
SC Lee
SC Lee
SK Chou
SM Henderson
SM Jeong
T Orikasa
TM Afzal
TM Afzal
TN Tulasidas
VS Eim
VT Karathanos
WAM McMinn
Y Lario
Y Niwa
YI Sharaf-Eldeen
YY Lim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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