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4 research outputs found
IDENTIFICATION OF PROCYANIDIN A2 AS POLYPHENOL OXIDASE SUBSTRATE IN PERICARP TISSUES OF LITCHI FRUIT
Author
BALDE A.M.
GONTIER E.
+13Â more
JIANG Y.M
JIANG Y.M.
KAMIYA K.
LE ROUX E.
LOU H.
NICOLAS J.J.
PHUNCHAISRI C.
SARNI-MANCHADO P.
SOONG Y.Y.
TAN X.J.
TAN X.J.
ZHANG D.L.
ZHANG Z.Q.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage
Author
A Fernandez-Sestelo
A Vega-Galvez
+29Â more
A Vega-Galvez
AC Polydera
AC Polydera
AC Polydera
C Phunchaisri
D Chen
D Raj
DT Loots
G Rapeanu
HW Huang
J Raso
JE Reyes
K Dajanta
KS Ahlawat
L Vervoort
LE Jayachandran
M Rattanathanalerk
N Kaushik
NK Rastogi
NR Swami Hulle
NR Swami Hulle
NS Terefe
PA Picouet
PK Nagar
R. Wang
RP Jolie
S Chakraborty
S Chakraborty
S Ranganna
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety
Author
Aaby K.
Altuner E. M.
+76Â more
Ardia A.
Barba F. J.
Barba F. J.
Barba F. J.
Barba F. J.
Barrett D. M.
Benito A.
Bravo L.
Britt M. Burton-Freeman
Buckow R.
Bull M. K.
Burton-Freeman B.
Butz P.
Butz P.
Carbonell-Capella J. M.
de Ancos B.
Donsi G.
Edirisinghe I.
Ellis C. L.
FAO/WHO
Farkas D. F.
Fernandez Garcia A.
Gamlath S.
Garcia-Palazon A.
GarcĂa-Parra J.
Gerlach D.
González-Cebrino F.
González-Gallego J.
Hayashi R.
Hossein Daryaei
Huang W.
Indika Edirisinghe
Jacobo-Velázquez D. A.
Joseph S.
Kathiravan Krishnamurthy
Klopotek F.
Kouniaki S.
Kris-Etherton P. M.
Lambert Y.
Linton M.
Ludikhuyze L.
Ludikhuyze L.
Lundahl D. S.
Markland S. M.
Matser A. M.
McInerney J. K.
Nienaber U.
Oey I.
Oms-Oliu G.
Patazca E.
Patras A.
Phunchaisri C.
Phunchaisri C.
Polydera A. C.
Polydera A. C.
Polydera A. C.
Queiroz C.
Ramaswamy H. S.
Raso J.
Rastogi N. K.
Ravi Kiran Tadapaneni
Rickman J. C.
Rovere P.
Señorans J.
Suthanthangjai W.
Sánchez-Moreno C.
Tadapaneni R. K.
Tiwari B. K.
Tonello C.
U.S. Department of Agriculture and U.S. Department of Health and Human Services
van Boekel M.
Varela-Santos E.
Vauzour D.
Wang W.
Youart A. M.
Zabetakis I.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage
Author
A Ebrahimpour
A Giovane
+51Â more
A Landl
AC Polydera
B Chutintrasri
C Balny
C Ortuño
C Phunchaisri
CA Weemaes
D Manohan
E Cohen
E Riahi
EF Torres
EM Silva
FJ Señorans
FV Silva
GI Katsaros
GI Katsaros
H Sakiroglu
I Dalmadi
KN Matsui
KN Matsui
L Rao
Lakshmi E. Jayachandran
LE Jayachandran
M Hendrickx
M Rattanathanalerk
MM Bradford
MP Cano
N Kaushik
NS Terefe
NS Terefe
Pavuluri Srinivasa Rao
R Buckow
R Ramirez
RH Myers
S Basak
S Chakraborty
S Chakraborty
S Chakraborty
S Chakraborty
S Denys
SJ Tomazic
Snehasis Chakraborty
SS Boulekou
TH Lee
U Nienaber
V Heinz
V Sethi
VA Sirotkin
Y Guiavarc’h
Y Liu
Z Alexandrakis
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref