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17 research outputs found
PRELIMINARY IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN THE NEUTRAL FRACTION OF ROAST BEEF
Author
Bender A.E.
Bender A.E.
+25 more
Brinkman H.W.
Chang S.S.
Chang S.S.
Deck R.E.
Hirai C.
Hornstein I.
Kramlich W.E.
Liebich H.M.
Min D.B.
Mussinan C.
Mussinan C.J.
Mussinan C.J.
Ouweland G.A.
Persson T.
Peterson R.J.
Sanderson A.
Schutte L.
Self R.
Thompson J.A.
Tonsbeck C.H.T.
Tonsbeek C.H.H.
Watanabe K.
Watanabe K.
Watanabe K.
Wilson R.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Basis of Quality in Muscle Foods RECENT DEVELOPMENTS IN THE FLAVOR OF MEAT
Author
Bender A.E.
Herz K.O.
+13 more
Herz K.O.
Hirai C.
Hornstein I.
Hornstein I.
Jacobson M.
Kramlich W.E.
Liebich H.M.
Mussinan C.J.
Parson T.
Peterson R.J.
Sanderson A.
Watanabe K.
Wison R.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
USE OF SPECTRAL SEARCH FOR IDENTIFICATION OF THE VOLATILES IN A SYNTHETIC MEAT FLAVOR SYSTEM
Author
Chang S.S.
Dwivedi B.
+14 more
Eastoe J.E.
Herz K.O.
Herz K.O.
Hsieh Y.P.C.
Hsieh Y.P.C.
Jennings W.G.
Leibich H.M.
Likens S.T.
McLeod G.
Merritt C.
Mussinan C.J.
Patterson R.L.S.
Stenhagen E.
Watanabe K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Water Activity on the Major Volatile? Produced in a Model System Approximating Cooked Meat
Author
Casey J.C.
Chang S.S.
+34 more
Davidek J.
Dwivedi B.K.
Dwivedi B.K.
Eichner K.
El'Ode K.E.
Evers W.J.
Fors S.
Fujimaki M.
Heller S.R.
Hers W.J.
Heydanek M.G.
Heyns K.
Hirai C.
Kato S.
Labuza T.P.
Lane M.J.
Langer E.H.
MacLeod C.
MacLeod C.
Maga J.A.
Merritt C.
Min D.B.S.
MSDC.
Mussinan C.J.
Ohloff G.
Ouweland G.A.M.
Sakaguchi M.
Scanlan R.A.
Tatum J.H.
ten Noever de Brauw M.C.
Thompson J.A.
Vemin G.
Watanabe K.
Wilson R.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CHANGES IN VOLATILE FLAVOR COMPOUNDS DURING THE RETORTING OF CANNED BEEF STEW
Author
Blumenthal M.M.
Brennan M.J.
+29 more
Buttery R.G.
Chang S.S.
Ferretti A.
Gumdmann M.R.
Heatherbell D.A.
Herz K.O.
Hirai C.
Hobson-Frohock A.
Hrdlicka J.
Johnson A.E.
Kawada T.
Krishnamurthy R.G.
Langner E.H.
Luh B.S.
Luh B.S.
Merritt C.
Mussinan C.Y.
Nursten H.E.
Olson L.E.
Persson T.
Persson T.
Reddy B.R.
Self R.
Shigematsu H.
Smouse T.H.
Straten S.
Wilson R.A.
Yamato T.
Ziemba Z.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INHIBITION OF WARMED-OVER FLAVOR IN RETORTED TURKEY BY ANTIOXIDANTS FORMED DURING PROCESSING
Author
ACOSTA S. O.
BADINGS H. T.
+24 more
EVANS C. D.
GRIFFITH T.
HANLEY J. W.
HATANAKA C.
KESKINEL A.
KLOSE A. A.
LINEWEAVER H.
MALEKI M.
MALEKI M.
MARCUSE R.
MARION W. W.
MECCHI E. P.
MUSSINAN CYNTHIA J.
PATTON S.
RAMSEY MARGARET B.
SATO K.
SATO K.
SNEDECOR G. W.
TARLADGIS B. G.
TARLADGIS B. G.
TIMS MARGARET J.
UMBREIT W. W.
WILLS E. D.
ZIPSER MARELYNN W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DEVELOPMENT OF A SYNTHETIC MEAT FLAVOR MIXTURE BY USING SURFACE RESPONSE METHODOLOGY
Author
Batzer O.F.
Batzer O.F.
+30 more
Bodrero K.O.
Bouthilet R.J.
Caul J.F.
Chang C.S.
Dannert R.D.
Eastoe J.E.
Fujimaki M.
Herz K.O.
Hornstein I.
Hsieh Y.P.C.
Klose A.A.
Kuninaka A.
Macy R.L.
Macy R.L.
Macy R.L.
Mecchi E.P.
Minor L.J.
Mussinan C.
Nakajima N.
Pearson A.M.
Pearson A.M.
Pearson A.M.
Pepper F.H.
Pepper F.H.
Peryam D.R.
Pippen E.L.
Wasserman A.E.
Wasserman A.E.
Wasserman A.E.
Zaika L.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Off-odor Study with γ-Irradiated Orange Juice Using Sensory and Volatile Compound Analyses
Author
Ahmed EM
Ahn DU
+34 more
Ahn DU
Ahn DU
Braddock RJ
Buettner GR.
Castillo MD
Chen CS
Diehl JF.
Du M
Fan X
Flavornet A
Foley DM
Ginzburg B
Jia M
Jo C
Korycka-Dahl MB
McMinn DG.
Mistry BS
Mitchell GE
Moshonas MG
Moshonas MG
Mussinan CJ
Nagy S
Nam KC
Nawar WW.
Patterson RLS
Shaw PE
Shaw PE
Shirey RE.
Spoto MHF
Stewart EM.
Swallow AJ.
Tulio AZ
Urbain WM.
Woffenden HM
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Identification and Sensory Evaluation of Volatile Compounds in Oxidized Porcine Liver
Author
Allen C. E.
Badings H. T
+44 more
Buttery R. G.
Chung R. A.
Coxen D. T.
Forss D. A.
Frazzalari F. A.
Hammond E. G.
Harper R.
Harper R.
Hill F. D.
Houben J. H.
Josephson D. B.
Josephson D. B.
Josephson D. B.
Josephson D. B.
Karahadian C.
Kimura T.
Kimura T.
Kruskal W. H
Kruskal W. H.
Labuza T. P
Lillard D. A.
Lorenz G.
Marsili R. T
Masanetz C.
McGill A. S.
McGill A. S.
Meijboom P. W
Meijboom P. W.
Milo C.
Milo C.
Murahashi S
Mussinan C. J.
Nakahara M.
Pont E. G.
Seals R. G.
Siedler A. J.
Stark W.
Stark W.
Swoboda P. A. T.
Swoboda P. A. T.
Ullrich F.
Whitfield F. B.
Whitfield F. B.
Yoshikawa T.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
The Maillard Reaction: Source of Flavour in Thermally Processed Foods
Author
A. Strecker
A. Velluz
+55 more
C. Negishi
C.J. Mussinan
D.G. Guadagni
D.S. Mottram
D.S. Mottram
D.S. Mottram
D.S. Mottram
D.S. Mottram
D.S. Mottram
E. Tareke
E.J. Mulders
F. Ledl
F. Wöhler
F.B. Whitfield
G. Ohloff
G. Vernin
G.A.M. Ouweland van den
G.J. Hartman
H. Guth
H. Schiff
H.E. Nursten
H.E. Nursten
H.W. Brinkman
I. Flament
J. Mauron
J. Tang
J.A. Maga
J.A. Maga
J.E. Hodge
J.E. Hodge
J.E. Hodge
J.S. Elmore
J.S. Elmore
K. Kubota
K. Kubota
L.C. Maillard
L.J. Farmer
L.M. Nijssen
L.N. Nixon
M. Amrani-Hemaimi
N. Namiki
O. Frank
P. Werkhoff
R. Tressl
R.F. Hurrell
R.G. Buttery
R.G. Buttery
S. Fors
S. Kawamura
T. Hofmann
T. Kawai
T. Reichstein
U. Gasser
W. Grosch
W.J. Evers
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2007
Field of study
No full text
Crossref
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