Unravelling the consequences of ultra-fine milling on physical and chemical characteristics of flax fibres

In recent years, lignocellulosic biomass has been increasingly used in various applications, often replacing petro-sourced materials. While for many of these applications the plant materials require coarse milling, some new applications for green chemistry, bio-energy and bio-packaging necessitate comminution to obtain very finely calibrated particles (below 200 m in size). This milling step is not inconsequential for lignocellulosic materials and can influence the physical (size, shape) and chemical characteristics (cellulose crystallinity, composition) of the powder. However, these different effects are still poorly understood. In this work, we study and elucidate the impact of intense and ultra-fine milling on the physico-chemical properties of plant fibres. Flax was chosen for this study because of its well-described hierarchical structure and biochemical composition in literature, making it a model material. Our main results evidence a strong impact of 0 to 23hrs ball milling on flax fibre morphology, especially on fibre aspect ratio falling from 20 to 5 but also on cell wall ultrastructure and composition. Cellulose content and crystallinity significantly decrease with milling time, leading to higher water sorption and lower thermal stability.The authors also thank the French national research Network ‘GDR 3710 INRA/ CNRS SYMBIOSE – Synthons et matériaux biosourcés’, for its financial suppor

The potential of flax shives as reinforcements for injection moulded polypropylene composites

Flax shives (FS) represent approximately 50 % in weight of dry flax stems, making it the main by-product of the flax scutching industry. Being an available and low-added value lignocellulosic resource, flax shives are an interesting candidate for thermoplastic composite reinforcement. In this study, raw flax shives were fragmented by knife milling using two grids of 500 and 250 μm respectively, while a third batch, with a targeted particle size below 50 μm, was obtained by an attrition beads mill. The fragmentation methods used do not modify the biochemical composition of FS but do reduce their crystallinity due to both crystalline cellulose allomorph conversion and amorphization. The poly-(propylene) and 4%-wt maleic anhydride modified poly-(propylene) injection moulded composites produced with these reinforcing materials have a maximum tensile strength that evolves linearly with particle aspect ratio after processing. The tensile Young’s modulus of the composites reinforced by coarser particles is 3268 ± 240 MPa, which is almost 90 % that obtained for a reference 1mm flax fibre reinforced composite. Furthermore, a basic micromechanical model was applied highlighting the reinforcing capacity of cell wall-like small tubular structures (e.g. flax shives). This study underlines the reinforcing potential of low-value by-product flax shives for value-added composite applications

Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation

International audienceWheat is the most consumed cereal worldwide and can be processed to different products for human consumption. This crop can be infected by Fusarium species, among them those within the Fusarium graminearum complex causing Fusarium head blight (FHB. The disease can severely reduce grain yield and quality under conditions of high humidity and warm temperatures during anthesis. Moreover the grains can be contaminated with mycotoxin such as trichothecenes, among them deoxynivalenol and their acetyl derivates 3-ADON, 15-ADON and DON-3-glucoside. Some years, depending on the environmental conditions Fusarium proliferatum can also infect the grain and fumonisin contamination can be observed. To understand the way of grain infection by Fusarium species will help to undertake strategies to reduce the problem both at pre-harvest and during processing to select adequate procedures to manage mycotoxin production. Different strategies at different stages of the wheat chain have been proposed to reduce the impact of FHB and mycotoxin accumulation