6 research outputs found
Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan
No full textShelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
No full textEffect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
No full textApplication of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon
No full text
