Le acque del Carso classico : Progetto Hydrokarst

Dopo quasi 200 anni dalle prime ricerche sul Timavo, prende il via il Progetto HYDROKARST nato dalle idee di ricercatori italiani e sloveni che da anni studiano insieme l\u2019idrogeologia carsica (www.hydrokarstproject.eu). Il progetto ha come obiettivo la gestione coordinata e la tutela dell\u2019acquifero transfrontaliero del Reka-Timavo attraverso l\u2019istituzionalizzazione di una rete di monitoraggio quantitativo e qualitativo delle acque ipogee e del territorio del Carso Classico. Il progetto si propone di garantire, attraverso delle partnership stabili, una gestione sostenibile della risorsa acqua rafforzando quella coesione territoriale transfrontaliera che deve portare alla redazione di protocolli congiunti per permettere di uniformare le metodologie di raccolta dati e la loro rappresentazione e codifica, primo passo per la definizione delle aree di salvaguardia delle sorgenti e dei pozzi captati a scopo idropotabile. Va ricordato che ad oggi, le acque del Reka-Timavo non sono legalmente tutelate, cosa che invece accade per quelle del fiume Isonzo-So\u10da. Il progetto \ue8 suddiviso in sette diversi Workpakages (WP). WP1: Progettazione e costruzione del quadro logico per la gestione del progetto. Monitoraggio coordinamento e rendicontazioni. WP2: Ideazione, preparazione e definizione dell\u2019idea progettuale. WP3: Raccolta ed elaborazione dei dati idrodinamici, idrochimici e biologici dell\u2019acquifero del Reka-Timavo. WP4: Vulnerabilit\ue0 degli acquiferi carsici e protocolli di individuazione delle aree di salvaguardia. Uso del suolo. Analisi della stabilit\ue0 della rete di distribuzione e delle necessit\ue0 di approvvigionamento idrico. WP5: Elaborazione della cartografia unificata del Carso Classico. WP6: Elaborazione di protocolli per la gestione condivisa delle risorse e delle riserve acquifere del Carso Classico. WP7: Piano di comunicazione. La fase di condivisione dati ha portato alla realizzazione di una base cartografica unificata e di una banca dati georeferenziata (GIS) di tutto il bacino del Carso Classico. Attraverso la raccolta dati prima, e l\u2019elaborazione poi, si \ue8 giunti alla definizione di un modello concettuale dell\u2019intero acquifero del Reka-Timavo. Buona parte di questi dati hanno successivamente permesso l\u2019elaborazione delle carte di vulnerabilit\ue0, a loro volta determinanti per la delimitazione delle aree di salvaguardia. Il monitoraggio della rete acquedottistica di distribuzione e la realizzazione di interventi per il risparmio idrico hanno permesso di promuovere progetti di minimizzazione delle perdite, ottimizzando tratti poco efficienti delle reti. Scopo ultimo del progetto era pertanto l\u2019elaborazione: \u2013 di accordi di cooperazione e di azioni per la promozione ed attuazione di sistemi per la riduzione delle emissioni inquinanti con particolare riferimento all\u2019acqua potabile; \u2013 di sistemi di intervento congiunti nelle situazioni di emergenza; \u2013 di strategie congiunte per prevenire e ridurre i rischi; \u2013 di interventi per il risparmio idrico, l\u2019efficienza nella gestione della rete idrica ed il miglioramento della qualit\ue0 dell\u2019acqua potabile. Skoraj dvesto let po prvih raziskavah reke Timave so italijanski in slovenski raziskovalci, ki \u17ee ve\u10d let skupaj preu\u10dujejo kra\u161ko hidrogeologijo, oblikovali Projekt HYDROKARST (www.hydrokarst-project.eu). Cilj projekta je koordinirano upravljanje in za\u161\u10dita \u10dezmejnega vodonosnika Reka-Timava z institucionalizacijo omre\u17eja za koli\u10dinsko in kakovostno spremljanje podzemnih voda na obmo\u10dju klasi\u10dnega Krasa. Namen projekta je, da se z vzpostavitvijo stalnega partnerstva zagotovi trajnostno upravljanje vodnega vira, \u10dezmejna teritorialna kohezija in priprava skupnih strokovnih podlag, ki bodo omogo\u10dale poenotenje metodologij zbiranja, prikazovanja in kodifikacije podatkov, kar je prvi korak v smeri definicije za\u161\u10ditenih obmo\u10dij izvirov in zajemali\u161\u10d pitne vode. Naj spomnimo, da vse do dana\u161njih dni vodonosnik Reka-Timava ni bil dele\u17een nikakr\u161ne pravne za\u161\u10dite \u2013 v nasprotju na primer s So\u10do (Isonzo). Projekt sestavlja sedem razli\u10dnih delovnih sklopov (WP): WP1: Oblikovanje \u201cstoritvenega sistema\u201d in priprava logi\u10dnega okvira za upravljanje projekta. Spremljanje projekta, koordiniranje in finan\u10dno poro\u10danje. WP2: Oblikovanje, priprava in dolo\u10ditev projektne ideje. WP3: Meritve in obdelava hidrodinami\u10dnih podatkov vodonosnika Reka-Timava. WP4: Ranljivost kra\u161kih vodonosnikov in protokoli za dolo\u10ditev vodovarstvenih obmo\u10dij. Raba tal. Analiza stabilnosti distribucijskegaomre\u17eja in potreb po vodni preskrbi. WP5: Priprava skupnih kartografskih prikazov mati\u10dnega Krasa. WP6: Priprava protokolov za skupno upravljanje virov in zalog mati\u10dnega Krasa. WP7: Komunikacijska kampanja o razvoju projekta in dose\u17eenih ciljih. Faza izmenjave podatkov je omogo\u10dila vzpostavitev enotnih kartografskih podlag in enotne georeferencirane podatkovne baze (GIS) za celotno obmo\u10dje mati\u10dnega Krasa. Z zbiranjem in obdelavo podatkov smo izdelali konceptualni model celotnega vodonosnika Reka-Timava. Ti podatki so nadalje omogo\u10dili izdelavo kart ranljivosti, ki so bistvenega pomena za dolo\u10ditev vodovarstvenih obmo\u10dij. Spremljanje distribucijskega vodovodnega omre\u17eja in izvajanje ukrepov za var\u10devanje z vodo je omogo\u10dilo implementacijo projektov za zmanj\u161anje izgub z izbolj\u161avami na neu\u10dinkovitih delih omre\u17eja. Kon\u10dni cilj projekta je torej: \u2013 sklenitev protokolov o sodelovanju in dolo\u10ditev ukrepov promocije in uresni\u10denja sistemov za zmanj\u161anje onesna\u17eevalnih emisij, predvsem tistih, ki se nana\u161ajo na pitno vodo; \u2013 razvoj sistemov skupnega poseganja v nujnih primerih; \u2013 oblikovanje skupnih strategij za prepre\u10devanje in zmanj\u161evanje tveganj; \u2013 promocija posegov za var\u10devanje z vodo, u\u10dinkovito upravljanje vodovodnega omre\u17eja in izbolj\u161anje kakovosti pitne vode

Classical Karst hydrodynamics: a shared aquifer within Italy and Slovenia

Abstract. The classical Karst transboundary aquifer is a limestone plateau of 750 km2 that extends from Brkini hills in Slovenia to Isonzo River in Italy. For 20 years, and especially in the last two years, the Mathematic and Geosciences Department of Trieste University has run a monitoring project in order to better understand the groundwater hydrodynamics and the relation between the fracture and conduit systems. A total of 14 water points, including caves, springs and piezometers are monitored and temperature, water level and EC data are recorded. Two sectors are highlighted: the southeastern sector mainly influenced by the sinking of the Reka River, and a northwestern sector connected to the influent character of the Isonzo River. Water table fluctuations are significant, with risings of > 100 m. During floods most of the circuits are under pressure, and only a comparative analysis of water levels, temperature and EC permits a precise evaluation of the water transit times in fractured and/or karstified volumes

The importance of redox state in liver damage.

Oxidative stress is a major pathogenetic event occurring in several liver disorders ranging from metabolic to proliferative ones, and is a major cause of liver damage due to Ischemia/Reperfusion (I/R) during liver transplantation. The main sources of ROS are represented by mitochondria and cytocrome P450 enzymes in the hepatocyte, by Kupffer cells and by neutrophils. Cells are provided with efficient molecular strategies to strictly control the intracellular ROS level and to maintain the balance between oxidant and antioxidant molecules. A cellular oxidative stress condition is determined by an imbalance between the generation of ROS and the antioxidant defense capacity of the cell and can affect major cellular components including lipids, proteins and DNA. Proteins are very important signposts of cellular redox status and through their structure/function modulation, ROS can also influence gene expression profile by affecting intracellular signal transduction pathways. While several enzymatic (such as superoxide dismutase, catalase, glutathione peroxidase) and non enzymatic (such as 4-hydroxynonenal, decrease of glutathione, vitamin E, vitamin C, malondialdehyde) markers of chronic oxidative stress in liver are well known, early protein targets of oxidative injury are yet not well defined. Identification of these markers will enable early detection of liver diseases and will allow monitoring the degree of liver damage, the re1 Department of Biomedical Sciences and Technologies, University of Udine, P.le Kolbe 4, 33100 Udine, Italy. 2 Department of Biochemistry, Biophysics and Macromolecular Chemistry, University of Trieste, via Giorgieri 1, 34127 Trieste, Italy. 3 Centro Studi Fegato, AREA Science Park Bldg Q, Campus Basovizza, ss 14, km 163.5, 34012 Trieste, Italy. Address for correspondence

Rheological investigation and simulation of a debris-flow event in the Fella watershed

Abstract. To set an approach for the future territorial planning, the Geological Survey of Friuli Venezia Giulia Region, through the researchers of Trieste University, started a program of debris-flow risk analysis using Flo-2D software as tool to delimit the hazardous areas. In the present paper, as a case study, a debris flow, called Fella sx, occurring in a torrent catchment was analyzed. The choice was due to the abundance of information about past events, inundated areas, rain fall, geology and to its representativeness. An initial back-analysis investigation identified a couple of representative rheological parameters. Riverbed samples were collected, sieve analyses were performed and rheological tests were carried out on the fraction finer than 0.063 mm using a rotationally controlled stress rehometer equipped with the serrated parallel plate geometry. The shear dependent behaviour was examined at different concentrations ranging from 33 to 48%, by weight. Viscosity data treatment was performed to determine the most suitable rheological model to provide the best approximation of the debris-flow behaviour. The rheological parameters, derived from experimental data, were used and compared with those obtained through the back-analysis and with the real inundated area. Data obtained through rheological analysis are useful in constructing scenarios of future events where no data for back-analysis are available

Modeling the effect of the oxidation status of the ingredient oil on stability and shelf life of low-moisture bakery products: The case study of crackers

In packed low-moisture foods such as crackers, oxidation is generally the main cause of quality depletion during storage. It is commonly believed, but scarcely investigated, that product shelf life depends on the oxidative status of the lipid ingredients. In this study, the influence of oxidation degree of the ingredient sunflower oil on cracker oxidative stability and hence shelf life was investigated. To this aim, oil with increasing peroxide values (PVs) (5, 11, and 25 mEqO2/kgoil) was used to prepare crackers. Just after production, crackers presented similar peroxide and rancid odor intensity, probably due to the interactive pathways of oxidative and Maillard reactions. Crackers were packed and analyzed for PV and rancid odor during storage at 20, 40, and 60 \u25e6C. Rancid odor well discriminated cracker oxidative status. Relevant oxidation rates were used to develop a shelf life predictive model based on the peroxide value of the ingredient oil. It was estimated that an oil PV from 5 to 15 mEqO2/kgoil shortens cracker Shelf Life (SL) by 50%, independently of storage temperature. These results demonstrate the critical impact of ingredient quality on product performance on the market

First steps towards a landslide inventory map of the Central Karakoram National Park

The northeastern part of Pakistan is known to be a region of extremes, where the highest reliefs and the longest glaciers of the world may be found. In this environment, through the multidisciplinary Social, Economic and Environmental Development (SEED) Project the knowledge of the sustainable exploitation possibilities of the Central Karakoram National Park area (CKNP) will be improved. One of this project's objectives is the analysis of the geological hazards giving as output a landslide inventory and a susceptibility map, utilizable as functional tools for a future sustainable territorial planning. The Bagrot Valley, chosen as test site, was partially field surveyed and part of the landslide-prone areas preliminarily identified through DEM analysis, GIS techniques and Analytical Hierarchy Process (AHP) methodology, were later validated on the field. ASTER DEM was used as the basis of morphometric analysis

Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation

Background. Extra virgin olive oil (EVOO) represents a key player in the Mediterranean diet for its health-promoting capacity. Although its use as a functional ingredient would be particularly interesting, the direct addition of EVOO to food is challenging due to its liquid state. EVOO conversion into a solid-like material through by oleogelation could enlarge its possible applications. Methods. EVOO was gelled by adding 10% (w/w) of saturated monoglycerides (MG), rice bran waxes (RW), sunflower waxes (SW) or a β-sitosterol/γ-oryzanol mixture (PS). Oleogels were characterised for their structure and subjected to static in vitro digestion. The fatty acid release and destructuring behavior were assessed. Results. The resulting oleogels differed for rheological properties and firmness due to the differences in gel network structure. PS oleogel was the firmest sample followed by SW, RW and MG ones. During in vitro digestion, the fatty acid release was significantly lower for all oleogels compared to unstructured oil. The different network provided by the four oleogelators not only influenced FA release, but also the intestinal micellar size. Conclusion. Acquired results could open new horizons for EVOO application through oleogelation to obtain novel EVOO-based fat replacers and better deliver the EVOO health functionalities

Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion

BACKGROUND: This study aimed to evaluate the protective effect of different biopolymer systems on the viability of two probiotics (Lactobacillus rhamnosus and Streptococcus thermophilus) during storage and in vitro digestion. Methylcellulose (MC), sodium alginate (SA), and whey protein (WP)-based structures were designed and characterized in terms of pH, rheological properties, and visual appearance. RESULTS: The results highlighted that the WP-system ensured probiotic protection during both storage and in vitro digestion. This result was attributed to a combined effect of the physical barrier offered by the protein gel network and whey proteins as a nutrient for microbes. On the other hand, surprisingly, the viscous methylcellulose-based system was able to guarantee good microbial viability during storage. However, this was not confirmed during in vitro digestion. The opposite results were obtained for sodium alginate beads. CONCLUSION: The results suggest that the capacity of a polymeric structure to protect probiotic bacteria is a combination of structural organization and system formulation. \ua9 2020 Society of Chemical Industry

Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara

The effect of high pressure homogenization (HPH) on soy okara was studied. To this purpose, okara dispersions (10 g/100 g) were subjected to 1 pass at 50, 100 and 150 MPa and to 5 passes at 150 MPa. Samples were analyzed for stability, particle size, microstructure, and viscosity. Results highlighted that the increase of HPH intensity was associated with the structural disruption of okara particles, leading to physically stable homogenates having increasing viscosity. This was mainly attributed to an increase in okara solubility, due to fibre and protein release. The latter resulted almost complete, reaching values up to 90% of the protein originally entrapped in okara matrix. Absorbance at 280 nm, SH groups and dimension of proteins revealed that HPH treatments favoured the extraction of the main protein fractions even if, at the higher intensity level, extracted proteins probably underwent conformational changes and reassembling phenomena

Microemulsions as delivery systems of lemon oil and \u3b2-carotene into beverages: stability test under different light conditions

BACKGROUND: Microemulsions have been proposed as delivery systems for different lipophilic substances in transparent water-based systems. The chemical stability of the delivered compounds is a key factor to broaden the application of microemulsions in the food sector. The stability of a model beverage containing a microemulsion delivering \u3b2-carotene and lemon oil was tested under increasing light intensity up to 6000 lx at 20 \ub0C. RESULTS: The transparent microemulsion resulted physically stable during storage indicating that no coalescence phenomenon occurred. On the contrary, both colour and flavour of the microemulsion degraded as a consequence of limonene and \u3b2-carotene oxidation. Kinetic data obtained at increasing light intensity were used to estimate the light dependence of beverage spoilage and the mathematical relationship obtained was used to predict spoilage rate under different light conditions. Finally, a shelf life predictive model was proposed. CONCLUSIONS: Transparent microemulsions can be successfully used to deliver flavoured oil and colourants into beverages. However, the photostability of the delivered compounds should be carefully studied to estimate product shelf life. To this aim, the availability of models predicting shelf life as a function of enlightening conditions could largely contribute to speed up the process