Urban Organic Farming for Diversified Agriculture

Urban organic farming had been shown in previous projects as well as the present one to have the potential of addressing the fundamental requirements of food security by addressing issues of availability since production is just in the vicinity, which also addresses the carbon footprint of food production because food need not be transported to far distances. The use of organic methods also contributed to increased food safety. More importantly, the practice of urban agriculture empowers local residents in the stewardship, specifically of their barangay’s green spaces and more broadly the whole urban environment (see Mogk, Kwiatkowski, &Weindorf, 2010). However, to make full use of the potentials of urban agriculture, the local government should integrate these initiatives in urban planning and framing of policies and regulations (see Mougeot, 2006 and Mukherji& Morales 2010)

Urban Hydroponics for Diversified Agriculture: Part II

Achieving food security in urban communities proves to be a challenging task. The inability of cities to produce its food requirement means that food has to be imported from faraway places. Traffic congestion, rising fuel prices, and poor road infrastructure have caused problems in transporting food from farms to markets. The increase in rates of spoilage of perishable vegetables and in transportation costs is a food security issue that needs to be addressed