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3 research outputs found
Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai ( Euterpe oleracea
Author
Alvim ID
Amerine MA
+17 more
Beckett ST
Burndred F
Castilho G
Damasio MH
Di Mattia CD
FZ Vissotto
HMA Bolini
Magrone T
Mintel Group Ltd
Moskowitz HR
Nireesha GR
Oliveira WP
PPC Augusto
Queiroz MB
Rego RA
Stone H
Stone H
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
GMP Implementation and CCP Determination on Chocolate Candy Processing in ATP Nglanggeran Yogyakarta
Author
Ambarini
+19 more
Beckett S T
Bell C
Burndred F ed Beckett S. T.
Codex Alimentarius Commission
dan Supriyanto Haryadi
E S Rahayu
Mensah E M
Minifie B W
P P Hendrawanto
Palupi LO
Prati R.
Rahayu E S
S Widodo
Sudjarmoko B
T F Djaafar
T Marwati
T Utami
Van Schothorst M
Wahyudi T
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Effects of Cocoa Husk Feeding on the Composition of Swine Intestinal Microbiota
Author
Amann R. I.
AOAC.
+21 more
Beckett S. T.
Burndred F.
Collado M. C.
Collins M. D.
Damiano Magistrelli
Enrica Canzi
Fabia Rosi
Ferrando R.
Franks A. H.
Gianluca Galassi
Hatheway C. L.
Kempf V. A.
Langendijk P. S.
Ljungh A.
Luca Malagutti
Magistrelli D.
Mertens D. R.
Poulsen L. K.
Raffaella Zanchi
Swidsinski A.
van Limpt C.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref