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1 research outputs found
Effects of Hydrophilic Hydrocolloids on Dough and Bread Performance of Samples Made from Frozen Doughs
Author
Berglund PT
Berglund PT
+14Â more
Brunisma BL
Dallmann MH
Farrand EA
Inoue Y
Inoue Y
Kobbs L
Lorenz K
Mazur P
Schwarzlaff SS
Sharadanant R
Sharadanant R
StatSoft Inc
Ward F
Wolt MJ
Publication venue
'Wiley'
Publication date
Field of study
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