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1 research outputs found
Experiences and perceptions of secondary food hygiene training: A preliminary study of five larger catering companies in south east Wales
Author
Adair J.
Brinkenhoff RO
+8Â more
Chartered Institute of Personnel and Development.
Christopher Griffith
Consumer Behaviour
Denise Worsfold
Food Safety and Hygiene Working Group.
IFF Research Ltd.
Ray L.
Tones BK
Publication venue
'SAGE Publications'
Publication date
Field of study
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