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5 research outputs found

ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES

Author: Bring S.V.
Bring S.V.
Bring S.V.
Gebauer H.
Hyde R.B.
Leichsenring J.M.
Somogyi J.C.
Sweeney J.P.
Woodbury G.W.
Yamaguchi M.J.
Publication venue: 'Wiley'
Publication date
Field of study

Vitamin C Retention of Potato Fries Blanched in Water

Author: Adhikar H.R.
American Medical Association.
AOAC.
Augustin J.
Augustin J.
Bring S.V.
Bring S.V.
Duetsch M.J.
Johnson F.C.
Lathrop P.J.
Pelletier O.
Rognerud G.
Shekar V.C.
Vitek B.
Publication venue: 'Wiley'
Publication date
Field of study

Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)

Author: A. Charlampowicz
AOAC
G. Enachescu
J. Augustin
J.E. Gander
J.P. Sweeny
K. Trautner
M.G. Yamaguchi
O. Smith
R. Arteca
S.V. Bring
S.V. Bring
V. C. Shekhar
W. M. Iritani
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Vitamin C Stability during Preparation and Storage of Potato Flakes and Reconstituted Mashed Potatoes

Author: AACC.
Ang C.Y.W.
Augustin J.
Augustin J.
Bring S.V.
Cording J.
Erdman J.W.
Grant B.F.
Liao M.L.
Machlin L.J.
Strolle E.O.
Wang X.Y.
Publication venue: 'Wiley'
Publication date
Field of study

Ascorbic acid determination in processed potatoes

Author: B.A. Fox
H.J. Loeffler
J. Augustin
J. F. Sullivan
J.F. Sullivan
J.H. Roe
J.M. Leichsenring
J.N. Counsell
L.W. Mapson
M. F. Kozempel
M. J. Egoville
M.A. Joslyn
M.F. Kozempel
S.V. Bring
W. J. Jones
W.H. Eppendorfer
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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