Osage Orange, Honey Locust and Black Locust Seed Meal Adhesives Employed to Fabricate Composite Wood Panels

Seed meal of three trees common to the Midwest region of the USA (Honey locust, Gleditsia triacanthos L., family Fabaceae), Osage orange (Maclura pomifera (Raf.) Schneid., family Moraceae) and Black locust (Robinia pseudoacacia L., family Fabaceae) were tested for their adhesive abilities. Seed meals were employed at dosage levels of 10, 15, 25, 50, 75, and 100% reinforced with Paulownia elongata L. wood (PW) or Osage orange wood (OOW) chips to fabricate composite wood panels (CWPs). A comparison of the flexural properties of various tree seed meal CWPs reinforced with PW showed that their flexural properties met or exceeded European Union standards. However, their dimensional stability properties were inferior to nominal standards. Therefore, tree seed meal CWPs could probably have applications in interior environments where such CWPs accept negligible dimensional stability standards

Lignocellulosic Composites Prepared Utilizing Aqueous Alkaline/Urea Solutions with Cold Temperatures

Lignocellulosic composites (LCs) were fabricated by partially dissolving cotton to create a matrix that was reinforced with osage orange wood (OOW) particles and/or blue agave fibers (AF). LCs were composed of 15–35% cotton matrix and 65–85% OWW/AF reinforcement. The matrix was produced by soaking cotton wool in a cold aqueous alkaline/urea solvent and was stirred for 15 minutes at 350 rpm to create a viscous gel. The gel was then reinforced with lignocellulosic components, mixed, and then pressed into a panel mold. LC panels were soaked in water to remove the aqueous solvent and then oven dried to obtain the final LC product. Several factors involved in the preparation of these LCs were examined including reaction temperatures (−5 to −15°C), matrix concentration (15–35% cotton), aqueous solvent volume (45–105 ml/panel), and the effectiveness of employing various aqueous solvent formulations. The mechanical properties of LCs were determined and reported. Conversion of the cotton into a suitable viscous gel was critical in order to obtain LCs that exhibited high mechanical properties. LCs with the highest mechanical properties were obtained when the cotton wools were subjected to a 4.6% LiOH/15% urea solvent at −12.5°C using an aqueous solvent volume of 60 ml/panel. Cotton wool subjected to excessive cold alkaline solvents volumes resulted in irreversible cellulose breakdown and a resultant LC that exhibited poor mechanical properties

Various Extraction Methods Influence the Adhesive Properties of Dried Distiller’s Grains and Solubles, and Press Cakes of Pennycress (Thlaspi arvense L.) and Lesquerella [Lesquerella fendleri (A. Gary) S. Watson], in the Fabrication of Lignocellulosic Composites

Lignocellulosic composite (LC) panels were fabricated using an adhesive matrix prepared from three different agricultural by-products: dried distillers grains with solubles (DDGS), pennycress (Thlaspi arvense L.) press cake (PPC), or lesquerella [Lesquerella fendleri (A. Gary) S. Watson] press cake (LPC) reinforced with Paulownia elongata L. wood (PW) particles. The goal in this study was to assess the mechanical properties of composites utilizing these low-cost matrix materials, which were subjected to various oil extraction methods. Three types of oil extraction methods were utilized: ethanol, supercritical CO2, and hexane, in order to generate matrix materials. These matrix materials were mixed with equal proportions of PW and hot pressed to generate panels. Overall, hexane extraction was the best method to enhance the mechanical properties of the matrices used to fabricate lignocellulosic composites. LPC’s produced a matrix that gave the resulting composite superior flexural properties compared to composites generated from DDGS and PPC matrices. The mechanical properties of composites generated from soy products (soybean meal flour or soy protein isolate) were similar to those derived from DDGS, PPC, or LPC. The dimensional stability properties of LCs were improved when the hexane extraction method was employed, unlike with the other extraction methods that were used to generate matrices

Synthesis of Polyformate Esters of Vegetable Oils: Milkweed, Pennycress, and Soy

In a previous study of the characteristics of acyl derivatives of polyhydroxy milkweed oil (PHMWO), it was observed that the densities and viscosities of the respective derivatives decreased with increased chain length of the substituent acyl group. Thus from the polyhydroxy starting material, attenuation in viscosity of the derivatives relative to PHMWO was found in the order: PHMWO ≫ PAcMWE ≫ PBuMWE ≫ PPMWE (2332 : 1733 : 926.2 : 489.4 cSt, resp., at 40°C), where PAcMWE, PBuMWE, and PPMWE were the polyacetyl, polybutyroyl, and polypentanoyl ester derivatives, respectively. In an analogous manner, the densities also decreased as the chain length increased although not as precipitously compared to the viscosity drop. By inference, derivatives of vegetable oils with short chain length substituents on the triglyceride would be attractive in lubricant applications in view of their higher densities and possibly higher viscosity indices. Pursuant to this, we have explored the syntheses of formyl esters of three vegetable oils in order to examine the optimal density, viscosity, and related physical characteristics in relation to their suitability as lubricant candidates. In the absence of ready availability of formic anhydride, we opted to employ the epoxidized vegetable oils as substrates for formyl ester generation using glacial formic acid. The epoxy ring-opening process was smooth but was apparently followed by a simultaneous condensation reaction of the putative α-hydroxy formyl intermediate to yield vicinal diformyl esters from the oxirane. All three polyformyl esters milkweed, soy, and pennycress derivatives exhibited low coefficient of friction and a correspondingly much lower wear scar in the 4-ball antiwear test compared to the longer chain acyl analogues earlier studied

Synthesis of Polyformate Esters of Vegetable Oils: Milkweed, Pennycress, and Soy

In a previous study of the characteristics of acyl derivatives of polyhydroxy milkweed oil (PHMWO), it was observed that the densities and viscosities of the respective derivatives decreased with increased chain length of the substituent acyl group. Thus from the polyhydroxy starting material, attenuation in viscosity of the derivatives relative to PHMWO was found in the order: PHMWO ≫ PAcMWE ≫ PBuMWE ≫ PPMWE (2332 : 1733 : 926.2 : 489.4 cSt, resp., at 40 ∘ C), where PAcMWE, PBuMWE, and PPMWE were the polyacetyl, polybutyroyl, and polypentanoyl ester derivatives, respectively. In an analogous manner, the densities also decreased as the chain length increased although not as precipitously compared to the viscosity drop. By inference, derivatives of vegetable oils with short chain length substituents on the triglyceride would be attractive in lubricant applications in view of their higher densities and possibly higher viscosity indices. Pursuant to this, we have explored the syntheses of formyl esters of three vegetable oils in order to examine the optimal density, viscosity, and related physical characteristics in relation to their suitability as lubricant candidates. In the absence of ready availability of formic anhydride, we opted to employ the epoxidized vegetable oils as substrates for formyl ester generation using glacial formic acid. The epoxy ring-opening process was smooth but was apparently followed by a simultaneous condensation reaction of the putative -hydroxy formyl intermediate to yield vicinal diformyl esters from the oxirane. All three polyformyl esters milkweed, soy, and pennycress derivatives exhibited low coefficient of friction and a correspondingly much lower wear scar in the 4-ball antiwear test compared to the longer chain acyl analogues earlier studied