Nonfat Dry Milk

Publication gives drink and dessert recipes that use nonfat dry milk

Food Canning-Major Canning Sins

Factsheet gives tips for practicing proper safety techniques while canning a variety of foods

Preserving Chile

The best way to preserve chile depends on how you plan to use it and your available storage space. Frozen or canned chile is best for chile rellenos and salsas. Stews can use frozen, canned or dried chile. Dried chile has minimal storage requirements and is light-weight for taking on camping trips. Pickled chiles can be used on a relish plate or as an ingredient in other dishes

Storage of Dry Milk

Publication gives instructions on how to properly store dry milk