41 research outputs found
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Get PDFBook review:"Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert
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Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat
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"All-In-One Test"(AI1): A rapid and easily applicable approach to consumer product testing
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