The hidden costs of livestock environmental sustainability: The case of Podolian Cattle

Life cycle assessment (LCA) is currently one of the most widely used methods for assessing the environmental impacts and performance of livestock products. According to this procedure, intensification of animal production is generally advocated to mitigate greenhouse gas emissions compared with extensive grazing systems due to the use of selected breeds, with enhanced productivity, and the significant reductions in CH4 emissions consequent to the use of concentrates rather than forages. In addition, the impact of intensive systems on land use is much lower. However, free-ranging Podolian cattle show a number of positive environmental effects, such as increased climate stability, improved soil functionality, water quality and footprint and preservation from fires along with maintaining an economically active social community in otherwise unproductive, marginal areas. Other beneficial effects of extensive Podolian farming system include low competition with human nutrition and high level of animal health and welfare. An economic evaluation of these non-commodity outputs should be indirectly estimated by the avoided costs (e.g. reduced veterinary interventions and therapy treatments) or the lack of profits (e.g. direct payments for the enhancement of environmental performance) that would have incurred in their absence. These economic evaluations should be used in order to allocate them as further outputs to be included in the LCA in order to achieve a more accurate estimation of the impact of the Podolian farming system

Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop

Life cycle assessment (LCA) was performed in dairy buffalo farms representative of Southern Italian farming systems, similar due to several characteristics, with the exception of wheat production. This work evaluated the impacts derived from this management choice, comparing farms with wheat crop (WWC) or not (NWC). In agreement with the literature, economic allocation was chosen as a useful strategy to attribute equivalents to by-products, i.e., culled animals; the same criterion was also adopted to assign pollutants to wheat grain, limited to WWC farms. Environmental impacts in terms of Global Warming Potential (GWP, kg CO2 eq), Acidification Potential (AC, g SO2 eq), Eutrophication Potential (EU, g PO43- eq), Agricultural Land Occupation (ALO, m2 y) and Water Depletion (WD, m3) were estimated. The production of wheat crop significantly affected (p < 0.05) the Agricultural Land Occupation (ALO) category as WWC farms need adequate land. WWC farms could allow a significant reduction in eutrophication (EU) compared to NWC farms (p < 0.05)

Sensory Properties and Consumer Liking of Buffalo Stracchino Cheese

The present study aims to characterize buffalo Stracchino cheese (BS) from a sensory point of view and verify how much consumers like it compared with the standard Stracchino cheese obtained from cow milk (CS). Nine panelists specifically trained to evaluate Stracchino cheese were used to conduct a quantitative descriptive sensory analysis, whereas 80 untrained consumers balanced for gender participated in the hedonic consumer test. Stracchino appearance was affected by milk type with higher intensities perceived for BS in terms of whiteness (P<0.0001) and shininess (P<0.001). As to taste and texture, BS showed higher sourness and oiliness intensities than CS, respectively (P<0.0001). Milk type did not affect the overall liking or the liking in terms of taste/flavor, texture, and appearance, but consumers rated both products at scores well above the neutral point. In addition, the liking expressed in blind conditions (i.e., without information on the milk type) was significantly lower as compared with the liking elicited by the expectations (i.e., based only on the information on the milk type) (P<0.05 and P<0.10, for CS and BS, respectively). We conclude that the good eating quality of buffalo Stracchino cheese as assessed by the consumer panel and the lack of differences between CS and BS in terms of a consumer may anticipate a possible good positioning of this novel product in the market of fresh cheese

Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits

The aim of this research was to assess the effect of the dietary inclusion in suckling lambs of a red orange and lemon extract rich in anthocyanins on growth performance, antioxidant status, carcass characteristics and of both dietary antioxidant addition and aging on meat fatty acids, colorimetric and antioxidant profile, and meat texture. The experiment was carried out using 44 Merino male lambs randomly assigned to two groups: one group received the red orange and lemon extract (RLE) (RLE; n = 22) and the control group (CON; n = 22) did not receive the anthocyanins. The RLE extract was orally administered (90 mg/kg of live weight) to each lamb every day from birth until slaughter (40 ± 1 days). Longissimus lumborum muscle was sampled and aged for 7 days. Rheological, colorimetric and oxidative parameters were affected by aging time and anthocyanins administration. The meat from RLE supplemented lambs had lower cooking loss and Warner-Blatzer Shear Force (WBSF) values. Moreover, thiobarbituric acid reactive substances (TBARS) and hydroperoxides were lower (P < 0.01) in RLE meat along the entire aging period, although in both groups they increased during aging (P < 0.01). The RLE addition affect yellowness values during aging, showing lower values in CON group at 7 d (P < 0.01). The RLE feed addition in able to positively affect oxidative animal status, and consequently animal welfare, enhancing meat oxidative stability and reducing colour deterioration during aging

Analgesia during Parturition in Domestic Animals: Perspectives and Controversies on Its Use

Published: 6 October 2022This article analyzes the physiological role of pain during parturition in domestic animals, discusses the controversies surrounding the use of opioids, non‐steroidal anti‐inflammatory drugs (NSAIDs), and local analgesics as treatments during labor, and presents the advantages and disadvantages for mother and offspring. Labor is a potentially stressful and painful event, due to the contractions that promote expulsion of the fetus. During labor, neurotransmitters such as the prostaglandins contribute to the sensitization of oxytocin receptors in the myometrium and the activation of nociceptive fibers, thus supporting the physiological role of pain. Endogenously, the body secretes opioid peptides that modulate harmful stimuli and, at the same time, can inhibit oxytocin’s action in the myometrium. Treating pain during the different stages of parturition is an option that can help prevent such consequences as tachycardia, changes in breathing patterns, and respiratory acidosis, all of which can harm the wellbeing of offspring. However, studies have found that some analgesics can promote myometrial contractility, increase expulsion time, affect fetal circulation, and alter mother–offspring recognition due to hypnotic effects. Other data, however, indicate that reducing the number of uterine contractions with analgesics increases their potency, thus improving maternal performance. Managing pain during labor requires understanding the tocolytic properties of analgesics and their advantages in preventing the consequences of pain.Daniel Mota-Rojas, Antonio Velarde, Míriam Marcet, Rius, Agustín Orihuela, Andrea Bragaglio, Ismael Hernández, Ávalos, Alejandro Casas, Alvarado, Adriana Domínguez, Oliva and Alexandra L. Whittake

Environmental impacts of beef as corrected for the provision of ecosystem services

We aimed to assess whether the environmental impacts in terms of global warming potential (GWP), acidification potential (AP), eutrophication potential (EP), and land occupation (LO) of beef can be decreased when ecosystem and cultural/provisioning services are included in the evaluation. We used four Italian production systems: Fat, with beef imported calves kept in confinement; CoCaI, with beef cows and calves kept in confinement; SpEx, with beef cows and calves kept on pasture and finishing conducted in confinement; and Pod, with Podolian cows and calves kept on pasture and finishing conducted in confinement. After the economic allocation, the GWP of system Pod decreased considerably and showed values lower than those computed for systems CoCaI and SpEx (P < 0.05 and P < 0.001, respectively). System Pod showed the lowest AP and EP as compared with all the other systems (P < 0.01). Systems Fat and CoCaI showed the smallest LO, with values lower than systems Pod (P < 0.05) and SpEx (P < 0.001). We conclude that the environmental impacts of extensive and local beef production systems in terms of GWP, AP, and EP was markedly reduced when the provision of accessory services was included in the calculation. Conversely, LO did not markedly change due to the high absolute values needed to allow pasture-based feeding. The estimation of additional positive aspects linked to the use of natural pastures, such as removal of carbon dioxide, increased biodiversity, and exploitation of feeds nonedible by humans, may allow a further reduction of LO

Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion

This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage (NCS) and five with corn silage (CS) based rations. Both systems were characterized by the presence of two farms with wheat grain yields, sold for human consumption. All the farms were in Southern Italy and seven were included in the Protected Designation of Origin (PDO) area of “Mozzarella di bufala campana”. The functional unit (FU) adopted was 1 kg of normalized buffalo milk (NBM); impact categories investigated were: global warming potential (GWP), acidification potential (AP), eutrophication potential (EP), agricultural land occupation (ALO), water depletion (WD). Two different economic allocation procedures were tested: a first step aimed to mitigate the environmental impacts sharing among wheat grain, where present, and milk. The second stage involved culled buffalo cows. Neither the allocation nor the combination of allocation and feeding system showed significant effects (p > 0.05). Corn silage-based system (CS) showed lower impacts than non-corn silage (NCS) one for AP and EP (p = 0.002 and p = 0.051 respectively). High average dry matter yield per hectare of corn silage probably had a positive effect on SO2 and PO43− equivalents

Sensory properties and consumer liking of buffalo stracchino cheese

The present study aims to characterize buffalo Stracchino cheese (BS) from a sensory point of view and verify how much consumers like it compared with the standard Stracchino cheese obtained from cow milk (CS). Nine panelists specifically trained to evaluate Stracchino cheese were used to conduct a quantitative descriptive sensory analysis, whereas 80 untrained consumers balanced for gender participated in the hedonic consumer test. Stracchino appearance was affected by milk type with higher intensities perceived for BS in terms of whiteness (P<0.0001) and shininess (P<0.001). As to taste and texture, BS showed higher sourness and oiliness intensities than CS, respectively (P<0.0001). Milk type did not affect the overall liking or the liking in terms of taste/flavor, texture, and appearance, but consumers rated both products at scores well above the neutral point. In addition, the liking expressed in blind conditions (i.e., without information on the milk type) was significantly lower as compared with the liking elicited by the expectations (i.e., based only on the information on the milk type) (P<0.05 and P<0.10, for CS and BS, respectively). We conclude that the good eating quality of buffalo Stracchino cheese as assessed by the consumer panel and the lack of differences between CS and BS in terms of a consumer may anticipate a possible good positioning of this novel product in the market of fresh cheese

Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services.

We aimed to assess whether the environmental impacts in terms of global warming potential (GWP), acidification potential (AP), eutrophication potential (EP), and land occupation (LO) of beef can be decreased when ecosystem and cultural/provisioning services are included in the evaluation. We used four Italian production systems: Fat, with beef imported calves kept in confinement; CoCaI, with beef cows and calves kept in confinement; SpEx, with beef cows and calves kept on pasture and finishing conducted in confinement; and Pod, with Podolian cows and calves kept on pasture and finishing conducted in confinement. After the economic allocation, the GWP of system Pod decreased considerably and showed values lower than those computed for systems CoCaI and SpEx (P < 0.05 and P < 0.001, respectively). System Pod showed the lowest AP and EP as compared with all the other systems (P < 0.01). Systems Fat and CoCaI showed the smallest LO, with values lower than systems Pod (P < 0.05) and SpEx (P < 0.001). We conclude that the environmental impacts of extensive and local beef production systems in terms of GWP, AP, and EP was markedly reduced when the provision of accessory services was included in the calculation. Conversely, LO did not markedly change due to the high absolute values needed to allow pasture-based feeding. The estimation of additional positive aspects linked to the use of natural pastures, such as removal of carbon dioxide, increased biodiversity, and exploitation of feeds nonedible by humans, may allow a further reduction of LO