24 research outputs found
Studies on the role of glutathione in oxidation-reduction processes of vitamin C in plants. Part I. Adaptation of polarographic analysis to investigation of enzyme-catalyzed reactions in homogenized tissues of vegetables and fruits with use of L-ascorbic acid and glutathione (GSH)
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Studies on Pijanowski's method. VII. Accurate determination of L-dehydroascorbic acid content in fruit and vegetable extracts
No full textStudies on Pijanowski's method. VI. An attempt of explanation of the mechanism of L-ascorbic acid reduction with H2S
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The course of reduction of dehydro-ascrobic acid by means of gaseous H2S depending upon PH range and time
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