800 research outputs found

    Unpacking Knowing Integration: A Practice-based Study in Haute Cuisine

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    Nous proposons d'analyser l'intégration des connaissances à la source d'un avantage concurrentiel avec une approche pratique des organisations. Alors que la littérature s'est focalisée sur le transfert de connaissances et les relations entre communautés par le biais des objets frontiÚre, nous considérons les relations intra-communauté et la façon dont les acteurs mobilisent, restructurent et créent des connaissances pour l'action. Dans une perspective pratique, la dynamique des connaissances est un phénomÚne situé dans un contexte social donné. Nous nous appuyons sur une phase empirique qualitative, par l'analyse de l'intégration des connaissances lors de la création de nouveaux plats au sein des équipes de cuisiniers de restaurants tri-étoilés.Apprentissage ; Avantage concurrentiel ; Connaissance ; Créativité ; Gastronomie ; Integration ; Transfert

    Unpacking Knowing Integration: A Practice-based Study in Haute Cuisine

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    Within a practice-based approach of organizations, we explore the knowing integration phenomena at the roots of competitive advantage. While former knowing integration studies have pointed to the importance of boundary objects across occupational communities, knowing integration inside a community to ground competitive advantage remains to be explored. How do individuals integrate their knowing in practice, in complex and important situations in order to contribute to competitive advantage for the firm? We ground our analysis on the ethnographic study of performed tasks in new dishes creation in two gourmet restaurants. We trace individual knowing in this creation to highlight how a new dish emerges from knowing integration, based on our understanding of knowing as processual, social, and situated. We propose a model of knowing integration as a combination of three phenomena: comprehending, interpreting and explicitating. We show that integration leads to the development of new dishes while knowing remains largely individual. We therefore suggest that there exists a clear distinction between knowing integration and knowledge sharing or transfer. We also contribute to a clearer delineation between integration and explicitation, the latter being only one and secondary means to achieve the former. Our study advances practice-based studies of organizations by highlighting the central role of integration in knowing dynamics and by bridging micro and macro perspectives on practice.Combination; Competitive Advantage; Integration; Knowledge; Learning; Restaurants; Transfer

    The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian Perspective

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    Nous proposons de définir la production d'idées comme une pratique, c'est-à-dire comme une activité qui prend son sens et sa valeur dans un contexte social, pour analyser le travail créatif dans les cuisines de trois grands restaurants.Créativité ; Gastronomie ; Idées ; Pratique

    The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian Perspective

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    This paper analyzes idea work in haute cuisine through three case studies. Mobilizing Bourdieu’s praxeology, we consider idea work as a practice, an activity that takes sense and meaning in the social world. Thus, idea work reflects the position of the agent in the field and the struggles to maintain or improve this position. In grand restaurants, the chefs play a key role in idea work, even if they involve other people. Idea work is rooted in their personal experience, but is also shaped by the restaurant’ style and haute cuisine rules. Idea work relates to chefs’ reflection as well as emotions and feelings.Bourdieu; Creativity; Field; Habitus; Haute Cuisine; Gastronomy; Practice

    EC5504 Revised 1940 History and Use of our Flag

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    E.C. 5504 Revised 1940. History and use of the Unites States flag

    KREDIBILITAS PRESENTER BERITA TV LOKAL (Studi Deskriptif Kuantitatif Mengenai Kredibilitas Presenter Berita pada TV Lokal JTV Surabaya)

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    In the 80s, the presentation of television news programs just read the news. However, upon entering the era of the 90s have news presenter demands a greater ability to bring news program. Among them, have expertise in using different languages, translate drawings, skill informant interviews, duration management, not tied to the text but does not change the information. High credibility to convince the audience of the information submitted . This study uses a model variable using Aristotle credibility consisting of three indicators : news presenter ability, confidence and dynamism viewers news presenter. Measurement variables using rating- scale measurement scale. Data analysis methods used are editing or selection questionnaire, coding and tabulating. Based on the results of the analysis can be known variable credibility gained 67 % said the news presenter JTV Surabaya has very high credibility to the audience. Key Words:ModelsAristoteles, Credibility, NewsPresente

    Strategy emergence as wayfinding

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    Strategy researchers increasingly recognize that in many organizations strategic coherence can emerge inadvertently from local coping actions and decisions taken "on the hoof". However, how this actually happens in practice has not been sufficiently examined and explained. We draw from the "practice turn" in social theory to show how strategy can emerge through a process of wayfinding involving local adaptive actions taken guided by an internalized habitus or modus operandi. Small iterative changes made oftentimes at operational levels can generate positive unintended consequences that ultimately contribute towards the emergence of a coherent and viable strategy. We empirically investigate the case of a high-end gourmet restaurant in the extremely structured field of haute cuisine, examining everyday practices, actions and ongoing improvisations made in relation to the individuals concerned, their professionally socialized selves, the unique set of organizational circumstances they face, and the institutional and environmental demands placed on them. We show how strategy as a consistent pattern of actions can emerge from this synergistic interweaving of local coping actions and their unintended consequences. We thus contribute to strategy research by proposing a model of strategy emergence as wayfinding that considers the actors' social embeddedness, their internalized habitus and how that predisposes them to respond by itinerantly interweaving seemingly small coping actions to unexpectedly produce a coherent strategy

    La prise en compte de l’énumĂ©ration dans les activitĂ©s des Ă©lĂšves de l’école primaire

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    L’énumĂ©ration est prĂ©sente partout autour de nous et aussi dans les activitĂ©s proposĂ©es aux Ă©lĂšves. À l’heure actuelle, l’énumĂ©ration ne fait pas partie des apprentissages enseignĂ©s Ă  l’école et pourtant elle influence l’activitĂ© des Ă©lĂšves en les plaçant potentiellement en difficultĂ©s ; difficultĂ©s qui plus est rarement identifiĂ©es par l’enseignant. Ce mĂ©moire tente d’apporter des pistes de rĂ©flexion sur le fait de prendre en compte ce facteur d’énumĂ©ration et d’organisation dans les activitĂ©s proposĂ©es aux Ă©lĂšves, Ă  savoir notamment comment identifier l’énumĂ©ration et prendre conscience de la portĂ©e de ce facteur

    Strategy emergence as wayfinding

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    Strategy researchers increasingly recognize that in many organizations strategic coherence can emerge inadvertently from local coping actions and decisions taken "on the hoof". However, how this actually happens in practice has not been sufficiently examined and explained. We draw from the "practice turn" in social theory to show how strategy can emerge through a process of wayfinding involving local adaptive actions taken guided by an internalized habitus or modus operandi. Small iterative changes made oftentimes at operational levels can generate positive unintended consequences that ultimately contribute towards the emergence of a coherent and viable strategy. We empirically investigate the case of a high-end gourmet restaurant in the extremely structured field of haute cuisine, examining everyday practices, actions and ongoing improvisations made in relation to the individuals concerned, their professionally socialized selves, the unique set of organizational circumstances they face, and the institutional and environmental demands placed on them. We show how strategy as a consistent pattern of actions can emerge from this synergistic interweaving of local coping actions and their unintended consequences. We thus contribute to strategy research by proposing a model of strategy emergence as wayfinding that considers the actors' social embeddedness, their internalized habitus and how that predisposes them to respond by itinerantly interweaving seemingly small coping actions to unexpectedly produce a coherent strategy
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