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28 research outputs found

Decarboxylation of Benzoic Acid by Hypoxylon pruinatum

Author: Beknkeim F.
Bosund I.
Bosund I.
Bosund I.
Evans W. C.
Ferguson T.
Hayaishi O.
Hayaishi O.
Hubbes M.
Ichihara A.
Katagiri M.
Mason H. S.
Publication venue: 'Wiley'
Publication date
Field of study

Stability and microbial toxicity of HfO 2

Author: Bosund I
Bulich AA
Muhammad S
Publication venue: 'Thomas Telford Ltd.'
Publication date
Field of study

The Bacteriostatic Action of Benzoic and Salicylic Acids.. V. Influence of pH on the Total Uptake of Benzoic Acid by Proteus vulgaris and Baker's Yeast

Author: Bosund I.
Conway E. J.
Conway E. J.
Publication venue: 'Wiley'
Publication date
Field of study

The Effects of Benzoic Acid and Sorbic Acid on the Production and Activities of Some Bacterial Proteinases

Author: Amelung H.
Bosund I.
Bosund I.
Dahle H. K.
Dahle H. K.
Dahle H. K.
Deuel H. I.
Fossum K.
Hans Kolbein Dahle
John Nordal
Koenig W.
Kunitz M.
Rehm H. J.
von Schelhorn M.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle

Author: Ackman R.G.
Banks A.
Bligh E.G.
Bosund I.
Buege J.A.
Mai J.
McDonald R.E.
Reineccius C.A.
Publication venue: 'Wiley'
Publication date
Field of study

Enzymatische Detoxifikation chlorierter Phenok

Author: Bosund I.
Hais I.
Higuchi T.
Kandler O.
Lyr H.
Lyr H.
Lyr H.
Lyr H.
Lyr H.
Lyr H.
Lyr H.
Niederpruem D.
Publication venue: 'Wiley'
Publication date
Field of study

Review: Loss of Quality during the Manufacture of Canned Fish Products

Author: Ackman R.
Baker R.
Bennour M.
Bentereud A.
Bosund I.
Bosund I.
Bykowski P.
Damoglou A.
FAO
Frankel E.
Haard N.
Hale M.
Harris P.
Hurrell R.
Illingworth D.
Joshi V.
Kramer A.
Lund D.
March B.
Nair P.
S. P. Aubourg
Simopoulos A.
Stansby E.
Tichivangana J.
Whittle K.
Publication venue: 'SAGE Publications'
Publication date
Field of study

Benzoesäure

Author: A Michils
AJ Shtenberg
B Strahlmann
C Reifschneider
CV Salmond
D Page
G Tremblay
GD Balatsouras
H Kreis
H Lück
HJ Deuel
HJ Rehm
I Bosund
I Bosund
I Sado
J OConnor
JECFA
JF Waldo
JL Minor
K Lang
L Gardner
M Moors
N Uraih
N Uraih
P Marquardt
PGC Bedford
R Sieber
S Kahn
S Menon
T Eklund
T Fujitani
T McNeil
U Hagenauer-Hener
W Kieckebusch
W Schaubschläger
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1995
Field of study

Effect of benzoate on the metabolism of fructose 2,6-bisphosphate in yeast

Author: Banuelos M.
Bosund I.
Clifton D.
Cornell N. W.
Diezel W.
Francois J.
Hers H. G.
Kopperschlager G.
Krebs H. A.
Lederer B.
Schaftingen E.
Schaftingen E.
Schaftingen E.
Publication venue: 'Wiley'
Publication date
Field of study

OXIDATIVE STABILITY OF FRESH AND HEAT-PROCESSED DARK AND LIGHT MUSCLES OF MACKEREL (Scomber scombrus)

Author: ACKMAN R.G.
ACKMAN R.G.
ANGELO A.J.
AOCS
BLIGH E.G.
BOSUND I.
DYERBERG J.
IUPAC
KE P.J.
KIM I.
KINSELLA J.E.
KOIZUMI C.
MIYASHITA K.
MORRISSEY P. A.
PHILLIPSON B.E.
SAITO H.
SHAHIDI F.
SINGH G.
SNEDECOR G.W.
TICHIVANGANA J.Z.
WANASUNDARA U.N.
Publication venue: 'Wiley'
Publication date
Field of study

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