Influence of the killing method of the black soldier fly on its lipid composition

Black soldier fly (BSF, Hermetia illucens) represents a valuable source of biomolecules and it also constitutes an economic way to valorise residual biomasses. BSF prepupae contain high amounts of lipids (37% DM basis). The present investigation aimed at studying the composition of BSF lipids and the effect of killing/storage on their quality. The main fatty acid was lauric acid, sterols were represented primarily by beta-sitosterol and campesterol. Global fatty acid and sterol profiles, determined by GC–MS, were only slightly affected by the killing procedure, while lipid classes distribution, determined by 1H NMR, strongly changed. Prepupae killed by freezing showed a drastic reduction of acylglycerols during storage and a relevant release of free fatty acids, likely due to activation of lipases. On the contrary, prepupae killed by blanching have a stable lipid fraction constituted mainly by triacylglycerols. Therefore, killing procedure strongly influences BSF oil composition and the potential applications

A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods.

This study evaluated the absorption and metabolism of milk thistle flavonolignans silychristin, silydianin, silybin and isosilybin isomers (all together known as silymarin) in humans. Fourteen volunteers consumed an extract of milk thistle and urine was collected up to 48 h after consumption. Thirty-one metabolites were identified in urine by means of HPLC–MS/MS, monoglucuronides being the most common excreted form, followed by sulphate–glucuronides and diglucuronides, respectively. The excretion of monoglucuronides peaked 2 h after consumption, whereas sulphate–glucuronide and diglucuronide excretion peaked at 8 h. The bioavailability of milk thistle flavanolignans was 0.45 ± 0.28% (mean ± SD). In conclusion, milk thistle flavonolignans are extensively modified after ingestion and recovered in urine as sulpho- and glucuronyl-conjugates, indicating a strong affinity for hepatic phase II enzymes. All future studies (in vitro and in vivo) dealing with the effects of milk thistle should start by considering the modification of its flavonolignans after ingestion by humans

Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

This research evaluated the application of a one-pot enzymatic extraction by using a protease for the concomitant and sustainable extraction of oils and proteins from fruit seeds/kernels of different species of stone, citrus and exotic fruits.The proteolysis improved the oil solvent-extractability of seeds/kernels of some fruit species compared to the use of acid and/or organic solvents and led to directly recover fat (10–33%) from mango, lemon and pumpkin seeds. Good protein extraction yields were obtained compared to conventional solvent extractions and with a good hydrolysis degree (almost 10%) in the case of lemon and pumpkin seed protein hydrolysates. The nutritional quality of all the protein hydrolysates was quite low, because of their limiting amino acids (histidine, methionine and lysine). On the contrary, the fruit seed/kernel oils resulted with high nutritional value, as they were mostly rich in unsaturated fatty acids, primarily oleic acid (>25%) and linoleic acid (till 40%)

Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions

Pomegranate produces fruit with high nutritional value. Of particular interest is the woody part of the seed, which influences consumer acceptability and is rich in bioactive components. The aim of this study was to morphoanatomically and biochemically characterize the tegmen of local and commercial pomegranates grown in Italy. SEM and a texturometer were used for morphoanatomical and hardness analysis, respectively, and gravimetric and Soxhlet extraction, as well as a GS-MS instrument, were used for chemical analysis. In addition to the classic morphometric parameters, we described, for the first time, the bundles on pomegranate tegmen, identifying four forms (FAN, TREE, COMB and RAMIFIED); local cultivars showed a higher variability compared to the commercial cultivars. Lignin content showed no correlation with seed strength. We developed a new hierarchical model in which geometric parameters and the resistant volume of the lignified tissue can explain the variability in hardness observed in the tests. Quantitative differences were observed in total lipids and unsaponifiable fractions; in particular, all oils were rich in unsaturated fatty acids. We propose that bundles form as a novel trait for characterization and a new hierarchical model to evaluate the hardness of seeds. The content of fatty acids and other biocompounds in pomegranate seeds can promote their valorization as a resource rather than a waste product