SEED GERMINATION AND QUALITY OF PARSLEY SEEDINGS (Petroselinum crispum Mill.) GROWED FROM SEEDS DIFFERENT MANUFACTURERS

Proizvodnja peršina započinje odabirom kvalitetnog sjemena. S obzirom da je peršin kultura poznata po problematičnoj klijavosti, proizvođači bi prije sjetve svakako trebali provjeriti kvalitetu sjemena. Cilj rada bio je ispitivanje klijavosti sjemena i kvalitete presadnica peršina proizvedenih od sjemena četiri različita proizvođača. Sjemenke su posijane u supstrat Potgrond P namijenjen uzgoju presadnica povrća te su mjereni sljedeći parametri; klijavost sjemena, masa presadnica te ukupna dužina nadzemnog i korijenskog dijela. Dobiveni rezultati pokazuju da postoji razlika u klijavosti i kvaliteti presadnica uzgojenih od sjemena različitih proizvođača.The production of parsley begins with the selection of quality seeds. Since parsley is a crop known for problematic germination, producers should always check the quality of the seeds before sowing. The aim of the study was to examine seed germination and quality of parsley seedlings produced from the seeds of four varieties of parsley from different producers. The seeds were sowed in the substrate Potgrond P intended for the cultivation of vegetable seedlings and the following parameters were measured; germination, mass of seedlings, and the total length of aerial (shoot) and root parts. The results show that there is a difference in germination and quality of seedlings grown from seeds of different varieties and producers

QUANTITY AND QUALITY OF BUTTON MUSHROOMS (AGARICUS BISPORUS) WITH RESPECT TO THE USAGE OF TWO DIFFERENT TYPES OF MYCELIUM

Gljive Agaricus bisporus popularno nazvane šampinjoni najzastupljenije su gljive u pogledu proizvodnje na svjetskoj razini. Izgled gljiva dijelom ovisi o tehnologiji, ali prvenstveno i o karakteristikama micelija koji se upotrebljava za inokulaciju prilikom proizvodnje supstrata za proizvodnju šampinjona. U radu su analizirani rezultati dobiveni berbom gljiva tijekom tri vegetacijska ciklusa. Supstrati su bili inokulirani s dva različita tipa micelija U1 i 608. Tijekom istraživanja pratila su se dva parametra s obzirom na upotrebu različitih tipova micelija.; količina i krupnoća gljiva. Rezultati provedenoga istraživanja pokazuju da postoji određena razlika po pitanju prinosa i krupnoće ubranih gljiva, ali ne statistički značajna.Mashrooms Agaricus bisporus, popularly called button mushrooms, are most widespread mushrooms with respect to the production worldwide. The appearance partly depends on the technology, but primarily on the characteristics of the mycelium used for inoculation in preparing the substrate for mushroom production. The paper analyses results obtained from mushrooms gathered in three vegetation cycles. The substrates were inoculated with two different types of mycelium, U1 and 608. In the research two parameters were followed with respect to the usage of different types of mycelium, quantity and quality of mushrooms. The results of the research show that there is a definite difference in yield and size of gathered mushrooms but it is not statistically significant

QUANTITY AND QUALITY OF BUTTON MUSHROOMS (AGARICUS BISPORUS) WITH RESPECT TO THE USAGE OF TWO DIFFERENT TYPES OF MYCELIUM

Gljive Agaricus bisporus popularno nazvane šampinjoni najzastupljenije su gljive u pogledu proizvodnje na svjetskoj razini. Izgled gljiva dijelom ovisi o tehnologiji, ali prvenstveno i o karakteristikama micelija koji se upotrebljava za inokulaciju prilikom proizvodnje supstrata za proizvodnju šampinjona. U radu su analizirani rezultati dobiveni berbom gljiva tijekom tri vegetacijska ciklusa. Supstrati su bili inokulirani s dva različita tipa micelija U1 i 608. Tijekom istraživanja pratila su se dva parametra s obzirom na upotrebu različitih tipova micelija.; količina i krupnoća gljiva. Rezultati provedenoga istraživanja pokazuju da postoji određena razlika po pitanju prinosa i krupnoće ubranih gljiva, ali ne statistički značajna.Mashrooms Agaricus bisporus, popularly called button mushrooms, are most widespread mushrooms with respect to the production worldwide. The appearance partly depends on the technology, but primarily on the characteristics of the mycelium used for inoculation in preparing the substrate for mushroom production. The paper analyses results obtained from mushrooms gathered in three vegetation cycles. The substrates were inoculated with two different types of mycelium, U1 and 608. In the research two parameters were followed with respect to the usage of different types of mycelium, quantity and quality of mushrooms. The results of the research show that there is a definite difference in yield and size of gathered mushrooms but it is not statistically significant