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11 research outputs found
Growth Suppression of Inoculated Listeria monocytogenes and Physicochemical and Textural Properties of Low-fat Sausages as Affected by Sodium Lactate and a Fat Replacer
Author
AOAC International.
Bloukas JG
+15Â more
Bourne MC.
Chen N
Childers AB
Chin KB
Chin KB
Chin KB
Chin KB
Choi SH
Debevere JM.
Hammer GF
Jauregui CA
Lin K
Miller RK
Murano EA
SAS
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of Some Binders and Fat Substitutes in Low-fat Frankfurters
Author
AOAC
Bloukas JG
+22Â more
Bourne MC.
Chin KB
Claus JR
Decker CD
Dexter DR
Hamman DD
Hamman DD
Hsu SY
Jiang SST
Keeton JT.
Khalil AH
Kim BY
Kirchner JM
Lyons PH
Mittal GS
Montejano JG
National Food Authority
SAS
Small AD
Trius A
Troy DJ
USDA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Interactions of κ-carrageenan Plus Other Hydrocolloids in Fish Myosystem Gels
Author
Bloukas JG
DeFreitas Z
+16Â more
Fernandez-Martin F
Filipi I
Gomez-Guillen C
Gomez-Guillen C
Goycoolea FM
Hotchkiss RD.
Lee CM
Lee CM
Martoja R
Montero P
Nielsen HT
Perez-Mateos M
Shand PJ
Tolstoguzov VB.
Troy DJ
Williams PA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Fat Level and Partial Replacement of Pork Backfat with Olive Oil on the Lipid Oxidation and Volatile Compounds of Greek Dry Fermented Sausages
Author
Ansorena D
Ansorena D
+31Â more
Ansorena D
AOAC International.
Bloukas JG
Chevance FFV
D. Ansorena
Dirinck P
E. Muguerza
Folch J
Giese J.
Hand LW
Ho CT
Hoogenkamp HW.
Hoogenkamp HW.
Hua-Ming C
I. Astiasaran
J.G. Bloukas
Keceli T
McMindes MK.
Mittal GS
Mottram DS
Park J
Romijn A
Rossel JB.
Small AD
Tarladgdis BG
Tarladgdis BG
Tranchant J.
Trius A
Wirth F.
Wu SY
Zipser MW
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Nitrite-free Asian hot dog sausages reformulated with nitrite replacers
Author
AZ Mercadante
C Ruiz-Capillas
+42Â more
D Georgantelis
DM Marmion
EFSA
EG Bligh
EJ Márquez
EM Bradley
F Jiménez-Colmenero
F Jiménez-Colmenero
F Jiménez-Colmenero
F Shahidi
G Delgado-Pando
G Delgado-Pando
H Pourazrang
HL Madsen
I López-López
I Yilmaz
J Carballo
J Sindelar
JC Chung
JG Bloukas
JG Bloukas
JJ Sindelar
JJ Sindelar
JM Fernández-Ginés
K Lin
K Sammet
M Estévez
M Viuda-Martos
M Viuda-Martos
M Viuda-Martos
N Magrinya
N Magrinya
P Li
RB Pegg
RG Cassens
S Tahmouzi
S Zarringhalami
SC Pennisi-Forell
TL Coutinho de Oliveira
TL McCarthy
V Galindo-Cuspinera
YS Choi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Hazelnut as functional food component and fat replacer in fermented sausage
Author
A Şımsek
B Kılıç
+18Â more
C Alasalvar
C Severini
E Muguerza
G Yıldız-Turp
GE Fraser
H Bozkurt
H Ercoskun
H ErcoÅŸkun
H Ilıkkan
HC Yurttas
JG Bloukas
K Incze
K Jalarama Reddy
ML GarcÃa
R Chizzolini
S Kayaardi
SG Özkal
TLV Ulbricht
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls
Author
AA Sosnicki
AJ Everts
+33Â more
AW Flynn
B Öztürk
BG Tarladgis
C Kissel
C Molette
CC Kuo
CM Owens
CM Owens
CY Huang
CZ Alvarado
CZ Alvarado
DJ O’Neill
E Hughes
EA Motzer
F Shahidi
G Offer
GH Lu
H Stone
J Carballo
J Liu
J Liu
JG Bloukas
JT Keeton
M Petracci
M Teye
MW Schilling
MW Schilling
S Barbut
SP Daigle
SR Mckee
X Zhu
X Zhu
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influences of Gums, Soy Protein Isolate, and Heating Temperatures on Reduced-Fat Meat Batters in a Model System
Author
AOAC.
Bloukas JG
+32Â more
Bourne MC
Carpenter JA
Claus JR
DeFreitas Z
Dexter DR
Ensor SA
Foegeding EA
Haga S
Hand LW
Judge MD
Keeton JT
Kinsella JE
Koniecko ES
Lecomte NB
Ledward DA
Li-Chan E
Lin KW
Lin KW
Lin LC
Mangino ME
Mott S.
Onsoyen E.
Parks LL
Rhee KC
Rust R
SAS Institute Inc.
Schweiger RG
Sharma SC
Stable Micro Systems.
Townsend WE
Tsai TC
Wallingford LW
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root on the shelf-life of low-salt Myeong-ran Jeotgal
Author
BF Cobb
C Jo
+34Â more
CH Lee
CM Lin
E I Chamber
E Muguerza
EJ Conway
F Lu
F Wenjiao
FW Wheaton
H Etoh
HP Song
HW Park
HY Kim
INA Ashie
J Tuomilehto
JG Bloukas
JJ Connell
K Cejpek
K Isshiki
KH Lee
M Meigaard
ME Lopez-Caballero
MJ Foter
MY Park
PA Chacon
PJ Delaquis
PJ Delaquis
S Chytiri
S Dissaraphong
S Kykkidou
S Tanasupawat
S Young
SM Kim
TP Labuza
YH Jin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings
Author
Bloukas JG
Borch E
+33Â more
Boyer MM
Cagri A
Cagri A
CDC [Centers for Disease Control and Prevention].
CDC [Centers for Disease Control and Prevention].
Chen MX
Chipley JN.
Doores S.
Gokalp HT
Holzapfel WH.
Hung SC
Johnston RW
Lou Y
Lucore LA
McDade CR
McHugh TH
Melton SL.
Ming X
Murano EA
Paneras ED
Park J
Pearson AM
Richards RME
Richards RME
Shahidi F
Sherwin CP
Silla H
Tarladgis GS
USDA-FSIS [U.S. Dept of Agriculture Food Safety and Inspection Service].
Walch KA
Yuste J
Zipser MW
Zubillaga MP
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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