439 research outputs found
Magnetic and Plasmonic Contrast Agents in Optical Coherence Tomography
Optical coherence tomography (OCT) has gained widespread application for many biomedical applications, yet the traditional array of contrast agents used in incoherent imaging modalities do not provide contrast in OCT. Owing to the high biocompatibility of iron oxides and noble metals, magnetic and plasmonic nanoparticles, respectively, have been developed as OCT contrast agents to enable a range of biological and pre-clinical studies. Here we provide a review of these developments within the past decade, including an overview of the physical contrast mechanisms and classes of OCT system hardware addons needed for magnetic and plasmonic nanoparticle contrast. A comparison of the wide variety of nanoparticle systems is also presented, where the figures of merit depend strongly upon the choice of biological application
Unbound states of 32Cl and the 31S(p,\gamma)32Cl reaction rate
The 31S(p,\gamma)32Cl reaction is expected to provide the dominant break-out
path from the SiP cycle in novae and is important for understanding enrichments
of sulfur observed in some nova ejecta. We studied the 32S(3He,t)32Cl
charge-exchange reaction to determine properties of proton-unbound levels in
32Cl that have previously contributed significant uncertainties to the
31S(p,\gamma)32Cl reaction rate. Measured triton magnetic rigidities were used
to determine excitation energies in 32Cl. Proton-branching ratios were obtained
by detecting decay protons from unbound 32Cl states in coincidence with
tritons. An improved 31S(p,\gamma)32Cl reaction rate was calculated including
robust statistical and systematic uncertainties
An analysis of age, technology usage, and cognitive characteristics within information retrieval tasks
This work presents two studies that aim to discover whether age can be used as a suitable metric for distinguishing performance between individuals or if other factors can provide greater insight. Information retrieval tasks are used to test the performance of these factors. First, a study is introduced that examines the effect that fluid intelligence and Internet usage has on individuals. Second, a larger study is reported on that examines a collection of Internet and cognitive factors in order to determine to what extent each of these metrics can account for disorientation in users. This work adds to growing evidence showing that age is not a suitable metric to distinguish between individuals within the field of human-computer interaction. It shows that factors such as previous Internet experience and fluid-based cognitive abilities can be used to gain better insight into users' reported browsing experience during information retrieval tasks
Feeding microalgae meal (All-G Rich (TM); Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability
Citation: Phelps, K. J., Drouillard, J. S., O'Quinn, T. G., Burnett, D. D., Blackmon, T. L., Axman, J. E., . . . Gonzalez, J. M. (2016). Feeding microalgae meal (All-G Rich (TM); Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability. Journal of Animal Science, 94(9), 4030-4039. doi:10.2527/jas2016-0488The objective of this study was to examine the effects of feeding microalgae meal (All-G Rich, Schizochytrium limacinum CCAP 4087/2; Alltech Inc., Nicholasville, KY) to finishing heifers on 85% lean and 15% fat (85/15) ground beef PUFA content, palatability, and color stability. Crossbred heifers (n = 288; 452 +/- 23 kg initial BW) were allocated to pens (36 pens and 8 heifers/pen), stratified by initial pen BW (3,612 +/- 177 kg), and randomly assigned within strata to 1 of 4 treatments: 0, 50, 100, and 150 g center dot heifer(-1) center dot d(-1) of microalgae meal. After 89 d of feeding, a subset of heifers (3/pen) was harvested and the rectus femoris, vastus lateralis, vastus medialis, and vastus intermedius were collected for processing into ground beef. At 42 d postmortem, 85/15 ground beef was formulated and formed into 112-g patties and fatty acid composition, subjective palatability, and 96-h retail color stability analyses were conducted. Increasing dietary microalgae meal concentration increased ground beef 20: 5n-3 and 22: 6n-3 fatty acids (quadratic, P 0.12). Feeding microalgae meal affected (P = 0.02) b* at 24 h and decreased (linear, P = 0.08) b* at 48 h. From h 0 to 36 of display, microalgae affected redness of patties (P 0.20) but tended to affect (P = 0.10) cohesiveness scores. As the amount of microalgae meal fed to heifers increased, beef flavor intensity decreased (linear, P < 0.01) and off-flavor intensity increased (quadratic, P < 0.05). Surface oxymyoglobin and metmyoglobin were impacted by microalgae meal from 12 to 36 h of display (P < 0.01). From 48 to 84 h of display, feeding microalgae meal to heifers decreased (linear, P < 0.09) surface oxymyoglobin and increased (linear, P < 0.02) surface metmyoglobin of patties. Although feeding microalgae meal to heifers increases the PUFA content of 85/15 ground beef, there are undesirable effects on flavor and color stability
Feeding microalgae meal (All-G Rich (TM); Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility
Citation: Phelps, K. J., Drouillard, J. S., O'Quinn, T. G., Burnett, D. D., Blackmon, T. L., Axman, J. E., . . . Gonzalez, J. M. (2016). Feeding microalgae meal (All-G Rich (TM); Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility. Journal of Animal Science, 94(9), 4016-4029. doi:10.2527/jas2016-0487The objective of this study was to examine effects of 4 levels of microalgae meal (All-G Rich, Schizochytrium limacinum CCAP 4087/2; Alltech Inc., Nicholasville, KY) supplementation to the diet of finishing heifers on longissimus lumborum (LL) steak PUFA content, beef palatability, and color stability. Crossbred heifers (n = 288; 452 +/- 23 kg initial BW) were allocated to pens (36 pens and 8 heifers/ pen), stratified by initial pen BW (3,612 +/- 177 kg), and randomly assigned within strata to 1 of 4 treatments: 0, 50, 100, and 150 g . heifer(-1) . d(-1) of microalgae meal. After 89 d of feeding, cattle were harvested and LL were collected for determination of fatty acid composition and Warner-Bratzler shear force (WBSF), trained sensory panel evaluation, and 7-d retail color stability and lipid oxidation analyses. Feeding microalgae meal to heifers increased (quadratic, P 0.25) but tended (P = 0.10) to increase total PUFA in a quadratic manner (P = 0.03). Total omega-6 PUFA decreased (linear, P = 0.01) and total omega-3 PUFA increased (quadratic, P 0.16); however, off-flavor intensity increased with increasing concentration of microalgae meal in the diet (quadratic, P 0.19); therefore, the negative effects of microalgae on color stability were not due to fiber metabolism differences. Feeding microalgae meal to finishing heifers improves PUFA content of beef within the LL, but there are adverse effects on flavor and color stability
New -ray Transitions Observed in Ne with Implications for the O(,)Ne Reaction Rate
The O(,)Ne reaction is responsible for breakout
from the hot CNO cycle in Type I x-ray bursts. Understanding the properties of
resonances between and 5 MeV in Ne is crucial in the
calculation of this reaction rate. The spins and parities of these states are
well known, with the exception of the 4.14- and 4.20-MeV states, which have
adopted spin-parities of 9/2 and 7/2, respectively. Gamma-ray
transitions from these states were studied using triton--
coincidences from the F(He,)Ne reaction measured
with GODDESS (Gammasphere ORRUBA Dual Detectors for Experimental Structure
Studies) at Argonne National Laboratory. The observed transitions from the
4.14- and 4.20-MeV states provide strong evidence that the values are
actually 7/2 and 9/2, respectively. These assignments are consistent
with the values in the F mirror nucleus and in contrast to previously
accepted assignments
Key Ne states identified affecting -ray emission from F in novae
Detection of nuclear-decay rays provides a sensitive thermometer of
nova nucleosynthesis. The most intense -ray flux is thought to be
annihilation radiation from the decay of F, which is destroyed
prior to decay by the F(,)O reaction. Estimates of
F production had been uncertain, however, because key near-threshold
levels in the compound nucleus, Ne, had yet to be identified. This
Letter reports the first measurement of the
F(He,)Ne reaction, in which the placement of two
long-sought 3/2 levels is suggested via triton--
coincidences. The precise determination of their resonance energies reduces the
upper limit of the rate by a factor of at nova temperatures and
reduces the average uncertainty on the nova detection probability by a factor
of 2.1.Comment: 6 pages, 4 figure
Direct reaction measurements with a 132Sn radioactive ion beam
The (d,p) neutron transfer and (d,d) elastic scattering reactions were
measured in inverse kinematics using a radioactive ion beam of 132Sn at 630
MeV. The elastic scattering data were taken in a region where Rutherford
scattering dominated the reaction, and nuclear effects account for less than 8%
of the cross section. The magnitude of the nuclear effects was found to be
independent of the optical potential used, allowing the transfer data to be
normalized in a reliable manner. The neutron-transfer reaction populated a
previously unmeasured state at 1363 keV, which is most likely the
single-particle 3p1/2 state expected above the N=82 shell closure. The data
were analyzed using finite range adiabatic wave calculations and the results
compared with the previous analysis using the distorted wave Born
approximation. Angular distributions for the ground and first excited states
are consistent with the previous tentative spin and parity assignments.
Spectroscopic factors extracted from the differential cross sections are
similar to those found for the one neutron states beyond the benchmark
doubly-magic nucleus 208Pb.Comment: 22 pages, 7 figure
- …