Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry,
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry."Issued May 10, 1909."By-products. pp. 32.Spoilage. pp. 29.Examination of commercial canned peas. pp. 27.Factory operations. pp. 11.Grading and valuation of crop. pp. 10.Time and manner of harvesting. pp. 9.Production of peas especially for canning. pp. 8.The pea : Origin and characteristics -- Food value -- Geographical distribution. pp. 6.Historical note. pp. 5.Mode of access: Internet