Er der sammenfald i sædskiftesygdomme blandt arter af frøbælgplanter

I et lupintræt areal, hvor der tidligere er observeret alvorlige Fusarium-symptomer i lupin, blev der udsaaet fem sorter af henholdsvis ært, hestebønne og lupin. I såvel lupin som hestebønne blev der konstateret udbredte symptomer paa rodbrand og visnesyge, mens ærterne var symptomfri. Det tyder på, at specifikke Fusarium patogener fra lupin kan inficere rødder af hestebønne, men ikke ærterødder. De samme fem sorter af ært, hestbønne og lupin blev sået på et ærtetræt areal. Her blev kun ærterne angrebet, idet lupin og hestebønne var uden rodsymptomer. Ud fra dette ene års forsøg ser det således ud til, at ærtepatogenerne er meget specifikke for ært, mens lupin patogener kan gå på både lupin og hestebønne

Proteomic analysis of the Mycocentrospora acerina-carrot interaction during storage

During post harvest storage, a large proportion of carrots (more than 50%) may have to be discarded due to the development of liquorice rot caused by Mycocentrospora acerina. This fungus is soil borne and brought into the store in to soil adhering to the root. Liquorice rot development is mainly related to physiological or structural resistance of carrot, therefore the control of this storage disease is based on cultural practices and storage conditions. It is believed that carrots at the beginning of storage can resist disease developments due to chemical defence mechanisms involving some proteins, peptides and secondary metabolites. The hypothesis is that proteome changes during storage of carrots are related to the susceptibility to M. acerina. During root-pathogen interactions, several genes have been reported to provide resistance against pathogens but only few proteins have been identified using proteomic approaches. Little is known about proteins involved during M. acerina - carrot interaction. The carrots used in this study are grown under two different agricultural practices (one conventional, one organic) in order to investigate the effect of the cropping system on the susceptibility to liquorice rot. We developed a bioassay for infection studies of M. acerina on conventional and organic carrots in order to determine the important time points of the infection process. Then the proteome is investigated at these different time points. The protocol for extraction of proteins has been improved so that it can be used to obtain an optimal recovery of proteins from both plant and pathogen on their own as well as from infected carrot roots. Proteomes of carrot and of M. acerina are characterized by two dimensional gel electrophoreses and the proteins whose synthesis varies significantly in the course of pathogen infection are identified by mass spectrometry (MALDI TOF-TOF)

Quantification of root fungi using signature fatty acids

Both deleterious (pathogenic) and beneficial (mycorrhizal) fungi inhabit plant roots with strong impact on plant growth and health. Various methods have been used to quantify these fungi, such as indirect measurements of plant parameters, disease index, staining techniques and serological/genetic/biochemical markers. The objective of this work is to evaluate the possibility of using signature fatty acids to quantify root-inhabiting fungi in planta and in soil. Different fatty acid-based methods can be used to quantify fungi. Phospholid fatty acids (PLFA) can be used for biomass estimation and neutral lipid fatty acids (NLFA) for estimation of fungal energy reserves and the NLFA/PLFA ratio can give information on the physiological status of the fungus. It is quite laborious to make PLFA and NLFA analyses; so whole cell fatty acid (WCFA) analyses, which are much faster, can be used as a faster alternative to give information of root infection intensity. Signature fatty acids have been used to quantify arbuscular mycorrhizal fungi (16:1ω5) and the pea root pathogen Aphanomyces euteiches (14:1ω9). Recently, we have further used arachadonic acid (20:4) to estimate root infection intensity of the plasmodiophorids Plasmodiophora brassica, causing club root in cabbage and Spongospora subterranea, the vector of mop top potato virus. Specificity of the various signature fatty acids of root-inhabiting fungi are discussed in relation to quantifying these fungi in both controlled greenhouse pot experiments and in the field. Furthermore, the possibility of using signature fatty acids to estimate soil inoculum potential of root-inhabiting fungi are discussed

Selection for resistance against root pathogens in a pea composite cross

The possibility of improving resistance in pea against the root pathogen Aphanomyces euteiches using composite cross as a breeding and selection method was examined. In order to maintain acceptable agricultural features and high yield 6 out of the 8 parental varieties in the present composite-cross were commercially grown varieties. Populations of the composite cross were grown up to five generations with selection pressure in soil heavily infested with pea root pathogens or without selection pressure on soil free of pea root pathogens. Yield of populations of the F9 and F10 generations of the composite cross grown with selection pressure was on average 35% higher than that of the population obtained without selection pressure as well as the average yield of the 8 parentals of the composite cross, which were of similar magnitude. In healthy soil the yield was overall higher than in the pathogen-infested soil, but yield did not differ between the populations from the composite cross with and without selection pressure, which were also similar to the average yield of the 8 different parentals. Recombinant inbred lines (RILs) randomly selected from the F10 population with selection pressure developed 23% less root rot than the corresponding F10 population without selection pressure, when grown in field soil heavily infested with pea root pathogens. Surprisingly, greenhouse pot experiments with pure cultures of the pea root pathogen A. euteiches resulted in higher root disease, in RILs from populations with selection pressure than from corresponding RILs without selection pressure. Problems related to greenhouse screening for resistance is discussed as well as the possibilities of using composite cross as a method to improve resistance against root diseases in grain legumes

Specificity of soil-borne pathogens on grain legumes

Specificity of soil-borne legume pathogens on pea, lupin and faba bean is currently investigated in fields where grain legumes are intensively cultivated. The study has so far lead to the following conclusions -Legume host-pathogen interactions demonstrate specificity of pathogen populations particularly in pea and lupin. -A. euteiches rot root was specified to pea in Denmark as root rot symptoms and oospores of the pathogen never were observed in roots of faba bean and lupin -F. oxysporum followed by F. solani were most frequently isolated from plant roots in plots highly infested by lupin pathogens -F. avenaceum was most frequently isolated from plant roots in plots highly infested by pea pathogens -Pathogenicity tests showed F. solani followed by F. avenaceum to be the most pathogenic Fusarium species on pea while F. avenaceum was the most destructive pathogen on faba bean. In contrast F. avenaceum was non-pathogenic on lupin

Gulerodens farefulde vej fra marken til forbrugeren

Kølelagring af Lammefjords-gulerødder muligør, at der kan leveres danskproducerede gulerødder i perioden fra november til april. Sidst på lagringssæsonen kan mere ed 50% af rødderne dog være kassable på grund af lagersygdomme. I marken angribes rødderne af forskellige jordboende svampe, der allerede ved høst kan resultere i kassable rødder. I lagerperioden kan tilsyneladende raske gulerøder dog også udvikle sygdomme forårsaget af de mikrosvampe der forkommer naturligt på rødderne. Sår på rodoverfladen fremmer angreb under lagring og desuden reduceres gulerøddernes modstandsdygtighed overfor sygdomme i takt med røddernes aldring. I artiklen beskrives de mest betydende sygdomsfremkaldende organismer (patogener), faktorer der er af betydning for udvikling af lagersygdomme samt muligheder for forbedret lagerkvalitet ved hjælp af biologiske forebyggelsesmetoder

Functional Compost

The aim of the research program Functional Compost is to develop and test compost, which have been enriched with chitin, for plant growth promoting properties and to recognise specific mechanisms. Two types of compost were included in the program: source separated biodegradable municipal solid waste compost (DM = 62 %) and garden and park waste compost (DM = 66 %). Chitin was added in trace amounts during the maturity phase, combined with two levels of trace amounts immediately before adding the compost to the growth medium. The research program includes several parallel experiments. In experiment I, compost (20 vol. %) was added to soil (no plants) and incubated at 15 C for 5 month, under regular determination of microbial respiration and gross and net N mineralization. There was a significant increase in respiration due to chitin enrichment, which could not be explained by the amount of C derived from the chitin, which therefore suggest a priming effect. The N analyses are still being processed in the laboratory, but data are expected to be available at the conference. In experiment II, compost was mixed with sand, put into pots in a climate chamber, and spring barley seeds infected with Fusarium culmorum were sown in the pots. After 3 weeks of growth, the health of the plants was determined, and the chitinase activity in the sand was measured. The health of the plants and the chitinase activity was significantly higher in the treatments receiving municipal waste compared to the treatments receiving garden waste compost. However, there was no clear effect of the chitin enrichment. Additionally, the microbial community structure of the two types of compost, with and without early chitin, was determined by Denaturing Gradient Gel Electrophoresis (DGGE). There was a clear separation between compost types, and with or without early chitin amendment. Experiment III is a regular growth experiment, and is running right now. Compost has been incorporated into soil, put into pots in the greenhouse, and spring barley is grown for 2 month before determination for wet and dry weight and N uptake. Data from experiment III is expected to be available at the conference

Sygdomsresistens i bælgplanter

I FØJOII projektet GRAINLEG arbejder vi med at forbedre resistensen overfor jordbårne sædskiftesygdomme - primært i ært og lupin. Fokus er på identifikation af resistent plantemateriale til forædling og udvikling af metoder der bl.a kan anvendes til test af resistens mod ærterodråd (Aphanomyces euteiches) og Fusarium rodråd i ært samt rodråd og visnesyge i lupin