16 research outputs found
Methanol tolerances and the effects of methanol on longevity and oviposition behaviour in Drosophila pachea
POLYMORPHISM AT THE G6PD AND 6PGD LOCI IN DROSOPHILA-MELANOGASTER .4. GENETIC-FACTORS MODIFYING ENZYME-ACTIVITY
The adult component of selection in Drosophila melanogaster: some aspects of early-remating activity of females
Polymorphism at the G6pd and 6Pgd loci in Drosophila melanogaster. IV. Genetic factors modifying enzyme activity
Preference for ethanol inDrosophila melanogaster associated with the alcohol dehydrogenase polymorphism
Alcohol dehydrogenase polymorphism in populations of Drosophila melanogaster. II. Relation between ADH activity and adult mortality
Genetic variation for oviposition behavior inDrosophila melanogaster. II. Oviposition preferences and differential survival
Development of tolerance to ethanol in relation to the alcohol dehydrogenase locus in Drosophila melanogaster 1. Adult and egg-to-adult survival in relation to ADH activity
Strains of Drosophila melanogaster homozygous either for the AdhF or the AdhS allele, were kept on food supplemented with ethanol. After 90 generations these strains (FFE and SSE) were tested for tolerance to ethanol and compared with control strains (FFN and SSN) from regular food. The E strains showed increased tolerance to ethanol, both in the adult and in the juvenile life stages. In the adults the increase in tolerance was not accompanied by an increase in ADH activity. In the juvenile life stages there were significant differences in ADH activity between the E and N strains, both on regular food and on food containing ethanol. However, ADH activity was not the only factor involved in the increased tolerance to ethanol. The Adh genotype of the mother was of paramount importance to egg-to-adult survival because of a maternal effect on ethanol tolerance in the eggs and first instar larvae. Furthermore developmental times of the E strains were longer than those of the corresponding N strains. It is concluded that the adaptation to ethanol-containing food was not realised in the same way in the FFE and SSE strains