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6 research outputs found
USE OF PROTEIN DYE-BINDING VALUES AS INDICATORS OF THE "CHEMICAL AGE" OF CONVENTIONALLY MADE CHEDDAR CHEESE AND HYDROLYZED-LACTOSE CHEDDAR CHEESE
Author
Abd-el-Salam M.H.
Ashworth U.S.
+12 more
Ashworth U.S.
Biede S.L.
Biede S.L.
Citti J.E.
Hammond E.G.
Johnsen O.
Laskowski K.
Schober R.
Thompson M.P.
Thompson M.P.
Udy D.C.
Weaver J.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Swiss Cheese Flavor: I. Chemical Analysis
Author
Antila
Bassett
+28 more
Biede
Bird
Carincross
Cisiszar
E.G. Hammond
Folin
Hammond
Harper
Hettinga
Hintz
Kiermeier
Kirimura
Krett
Langler
Langler
McGugan
Olšanský
S.L. Biede
Sahli
Schormüller
Sloot
Solms
Takeuchi
Virtanen
Virtanen
Walsh
Wiseman
Wong
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Identification of Low Molecular Weight Peptides in Gouda-type Cheese and Evidence for the Formation of These Peptides from 23 N-terminal Residues of ?sl-casein by Proteinases of Streptococcus cremoris H61
Author
Biede S.L.
Carles C.
+17 more
Eigel W.N.
Guigoz Y.
Hill R.D.
Hodges R.
Huber V. L.
Hwang I.K.
Kaminogawa S.
Law B.A.
Ledford R.A.
Lowry O.H.
McGugan W.A.
Ohmiya K.
Pham A.M.
Shimizu M.
Visser F.M.W.
Visser S.
Zittle C.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus
Author
Biede S.L.
Bosset J.O.
+19 more
Dias B.
Gao S.
Gao S.
Gummala S.
Hickey M.W.
Imhof R.
Kanda M.
Keeney M.
Kowalewska J.
Lee C.W.
Lowry O.H.
Nierop Groot M.
Nierop Groot M.
Paulsen P.V.
Rijnen L.
Scolari G.L.
Valence F.
Wijesundera C.
Yvon M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Flavor Constituents of Aqueous Fraction Extracted from Comte Cheese by Liquid Carbon Dioxide
Author
Aston J.W.
Barlow I.
+23 more
Biede S.L.
Brogle H.
Ishibashi N.
Ishibashi N.
Ishibashi N.
Jenness R.
Johnson J.L.
Koase Y.
Kodaira Y.
Kowaleska J.
Kuchibamanabe M.
Langler J.E.
Maas W.K.
Matoba T.
McGugan W.A.
Meyer J.
Pickenhagen W.
Robitaille G.
Schiffman S.
Stahl E.
Tamura M.
Tekahashi K.
Zevaco C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Isolation of Low-Molecular-Weight Taste Peptides from Vacherin Mont Or Cheese
Author
Amadio R.
AOAC.
+38 more
Aston J.W.
Belitz H.D.
Biede S.L.
Brandt W.F.
Clegg K.M.
Dulley J.R.
Fox P.F.
Gordon D.F.
Guigoz Y.
Hamilton J.S.
Harwalkar V.R.
Hashimoto A.
Hill R.D.
Hirs C.H.W.
Hodges R.
Huber L.
Kaminogawa S.
Kirimura J.
Lowrie R.J.
Matoba T.K.
Minamiura N.
Minamiura N.
Monjon B.
Ney K.H.
Ney K.H.
Ney K.H.
Otagiri K.
Pelissier J.P.
Raadsveld C.W.
Richardson B.C.
Shinoda I.
Shiraishi H.S.
Sparrer D.
Stadhouders J.
Staudenmayer N.
Sullivan J.J.
Visser F.M.W.
Visser S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref