21 research outputs found
From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to Nutrigenomics
No full text
Free radical reactions during warm ischaemia and reperfusion of rabbit kidneys: potential therapeutic effects of desferrioxamine in renal transplantation
No full textModulation of Liver Microsomal Monooxygenase System by Dietary n-6/n-3 Ratios in Rat Hepatocarcinogenesis
No full text
Effects of Garlic Oil and Its Organosulfur Compounds on the Activities of Hepatic Drug-Metabolizing and Antioxidant Enzymes in Rats Fed High- and Low-Fat Diets
No full textProtective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats
No full text
