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4 research outputs found
Microwave Assisted Thawing of Model Frozen Foods Using Feed-back Temperature Control and Surface Cooling
Author
Bengtsson N.E.
Bialod D.
+6 more
Buffler C.
Decareau R.V.
Goedeken D.L.
Metaxas A.C.
Miles C.A.
Tong C.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Study on the Changes of Pork Quality by Freezing and Thawing Methods
Author
Anon M.C.
Bialod D.
+12 more
Kang B.S.
Kang S.M.
Kim Y.H.
Kim Y.H.
Kim Y.H.
Lee D.R.
Lee J.K.
Lee J.K.
Nam J.H.
Song M.S.
Taoukis P.
Yun C.G.
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Coupling ultrafiltration with an activated carbon cloth for the treatment of highly coloured wastewaters : A techno‐economic study
Author
Adham SS
Baudin I
+13 more
Bialod D
Brasquet C
C. Faur‐Brasquet
Chauvel A
Crossley C
Denaro R
Faur‐Brasquet C
Faur‐Brasquet C
Guizard C
H. Métivier‐Pignon
P. Jaouen
P. Le Cloirec
Pignon H.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Development of ready-to-fry frozen vegetable snack and its quality evaluation
Author
A Mukprasirt
A Patras
+24 more
AOAC
APHA
AR Oyi
BG Tarladgis
BW Berry
BW Berry
CP Ho
D Bialod
E Larmond
J Yi
JJ Smith
MDA Torres
MN Liu
MS Brewer
MS Rahman
PG Creed
PW Goodenough
RLJM Laack Van
S Mohamed
S Mohamed
SE Luchsinger
T Maity
V Giannou
WT Iwaoka
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
