CORE
🇺🇦Â
 make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Effect of different coagulants on the yield, sensory, instrumental colour and textural characteristics of cow's milk Paneer
Author
Bhavsagar M S
BIS
+24Â more
Dalgleish D G
Desai H K
Dwarakanath H
FSSAI
Gupta V K
Jadhavar V V
Joshi S V
Kanawjia S K
Khamrui K
Kumar H A
Kumar J
Kumari S
Pal M A
Patel D H
Peryam D R
Sachdeva S
Sachdeva S
Sachdeva S
Sen D C
Sindhu J S
Snedecor G W
Soliman G Z
Syed H M
Walstra P
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref