Frozen Foods for Zero Weather

Wouldn\u27t it be fun to serve fresh asparagus tips with Christmas turkey instead of the traditional peas, beans or carrots? And why not plan to have corn on the cob for a buffet supper some wintry Sunday evening

A Queen of Homemakers

The science-minded world of today, the world in which women are recognized on an equal status with men, can scarcely comprehend the significance of the life and deeds of Ellen H. Richards

Tea Timing in Taste

Is there any custom more truly social than that of pausing in the midst of a busy day to join one\u27s friends in drinking a cup of tea? Gathering in informal groups to relax and chat for a short time, just as the shadows begin to lengthen and the afternoon\u27s round of activities draws to a close, is a most refreshing practice

Short but Sweet

The shortest month of the year, February, boasts of the most holidays. It is truly a mecca for the hostess to give pleasingly different parties

The Iowa Homemaker vol.2, no.12

Table of Contents Patrick Plans for Opening Days of Gardening Season by Juanita Beard, page 1 What Will Differentiate This Spring From Last by Opal Milligan, page 2 Let There Be Light by Mildred Boyt, page 3 Fish for Spring Time Dinners by Katherine Goeppinger, page 4 Two Somethings for Rainy Day Entertainment by Harriet Schleiter, page 5 Hot Breads for the Unexpected Guests by Greta Thorne, page 5 Use Determines the Kind of Floors You Should Have by Mary Simons, page 6 “It Happens in the Best of Regulated Nests” by Harriet Schleiter, page 7 A House to Please the Birds by Esther Rayburn, page 7 Who’s There and Where by Jeanette Beyer, page

The Iowa Homemaker vol.2, no.3-4

Table of Contents What Do You Choose in Table Service? by Clara Jordan, page 1 The Home We Had to Have – and Had It by Katherine Goeppinger, page 2 Preparing to Meet the Linen Needs of Bridedom by Helen Paschal, page 3 Canning Without Mother for a Helper by Carrie Plunkett, page 4 Summing Up the Serving of Well Planned Meals by N. Beth Bailey, page 5 Finding Brushes to Fit Special Needs by Glenna Hesse, page 6 Bridal Showers of Blessings by Harriet Schleiter, page 7 The Art of Garnishing Foods by Mildred B. Elder, page 7 Who’s There and Where by Jeanette Beyer, page 10 Seasonable Desserts of Fruits and Berries by N. Beth Bailey, page 11 Forget It All-And a Picnicking Go! by Eleanor Murray, page 1

The Iowa Homemaker vol.2, no.7

Table of Contents What is Your Child When He is Malnourished? by Elizabeth Storm, page 1 Vitamins – Just What They Are by Florence E. Busse, page 2 Attractive Filler for Lunch Boxes by Blanche Ingersoll, page 3 The Throne Room of Childhood by Harriet Schleiter, page 4 “The Glory of the House is Hospitality” by Eda Lord Murphy, page 5 Indian Summer – The Season for Picnics by Esther Rayburn, page 5 Utilizing Nature in Entertaining by Clara Jordan, page 6 Rewelcoming the Old Rag Rug by Eleanor Murray, page 6 Who’s There and Where by Jeanette Beyer, page 9 Chicken of the Sea by Katherine Goeppinger, page 11 Our Aristocratic Weeds by Opal Wind, page 1

The Iowa Homemaker vol.2, no.11

Table of Contents From “Third Floor Back” to Front Line Rank by Clara Jordan, page 1 The Whys and Wherefores of Correspondence by Mildred Boyt, page 2 That Finishing Touch for Flaws or Floors by Ruth Knutsen, page 3 The Shoddy Time of Year by Harriet Schleiter, page 4 Forgive Us This Day Our Idiosyns by Eda Lord Murphy, page 4 The Youthful Guest by Esther Ellen Rayburn, page 5 Have for Your “Shrine” a Mirror by Eleanor Murray, page 6 Radiator – Less Gilt and More Heat by Mabel Russell, page 6 Children as Helpers by Hope Field, page 7 Miss Rosamond Cook Publishes Books by Llyra Price, page 7 Who’s There and Where by Jeanette Beyer, page 8 Refilling the Household Linen Chest by Opal Milligan, page 1