A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites

The Erasmus+ FIELDS project aims to contribute to skill enhancement of workers in the agriculture, food industry and forestry sectors, to be able to make full use of the opportunities and comply with requirements of the ‘’Twin’’ Green and Digital transition. The FIELDS project focuses on the domains Digitalization, Sustainability, Bio-Economy and Management & Entrepreneurship. Skills include ‘’hard’’/ measurable and technology based skills as well as ‘’soft’’ / transversal skills.This paper reports on key challenges and prerequisites for the development of a European Agri-Food and Forestry Skills Strategy. Starting with the results of a European agri-food-forestry trend analysis and focus groups discussion on skill and training needs in 10 European countries, this paper presents the results of a follow-up survey among key stakeholders of the European skills ecosystem, including the following topics: prerequisites for the development of training programs, harmonization challenges in the European agri-food and forestry skills ecosystem, and monitoring and key performance indicators the European agri-food and forestry skills ecosystem.The paper develops directions for a EU strategy on agri-food and forestry skills, including: In the development of training programs in Europe special attention should be paid to management/entrepreneurship and soft skills, the position of training in practice, possibilities for online training, and attention to underprivileged groups For the harmonization of the agri-food and forestry European skills ecosystem a common European catalogue and repository of training programs, linked to national systems, together with a system of micro credentials, is needed. This should be aligned with a harmonized certification system for VET courses/programs and VET providers. Agreement between public and private parties on the catalogue and certification system is essential. A supra-national institute should be responsible for design and maintenance of a monitoring infrastructure for skills. The system to be designed should be smart, user friendly, upgradeable and interoperable. The newly established Agri-food Pact for Skills can play a central role in the establishment and governance of an ‘’Agri-food Skills Observatory’’

An on-line advisor for sizing and economic analysis of anaerobic digestion plants

A web-based service was deployed to appropriately size bio-gas plant capacity and perform its economic viability and return on investment based on biomass availability.  The tool is based on accepted biogas plant engineering design practice, incorporating the effects of incentives resulting from energy policies for member nations of the European Union participating in the Bioenergy Farm IEE and EU funded project.  The service provides a comprehensive database that allows consultants and farmers to analyze anaerobic digestion systems at different levels of granularity.  It also included multilingual support.  An adoption program was conducted to increase awareness on the availability of the service and ensure appropriate use and interpretation of its results.  Since its deployment, the tool has been frequently used by consultants and farmers.  The advisor was used to conduct over 3000 sizing and analysis of biogas production plants and completely fulfill all project targets.   Keywords: Bioenergy, feasibility, viability, subsidy, web application, fre