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3 research outputs found

To the Issue of Formation of Acetoin and Diacetyl in Dough Part Manufactured Products

Author: Benito de Cardenas I.L.
Bratovanova P.
Collins E.B.
Hooft F.V.
Kluyver A.J.
P. Bratovanova
Rothe M.
Seitz E.W.
Speckman R.A.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group

Author: Azcarate Peril M.A.
Benito de Cardenas I.L.
Bickle T.A.
Collins M.D.
De Man J.C.
Dellaglio F.
Dicks L.M.
Fladagan J.M.
Focareta T.
Gite S.
Guchte M.
Hansen P.A.
Kawagishi I.
Kloos W.E.
Kurnick N.B.
Laemmli U.K.
Linn S.M.
Mayra-Makinen A.
Miller J.H.
Moineau S.
Mori K.
Rogosa M.
Rosenthal A.L.
Shimizu-Kadota M.
Soper B.W.
Stokes J.L.
Suh Y.
Tavares F.
Vos W.M.
Woodcock D.M.
Publication venue: 'Wiley'
Publication date
Field of study

Lactobacillus spp. from Washington State Wines: Isolation and Characterization

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