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2 research outputs found
Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread
Author
Ben Marzouk Chaima
Blecker Christophe
+3Â more
Boubaker Maroua
Bouzouita Nabiha
Damergi Chokri
Publication venue
Publication date
01/01/2016
Field of study
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peer reviewe
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