Statistical investigation through stratified random sampling for apple production in Himachal Pradesh

The present study focuses on standardization of sampling technique and comparison of different types of sample allocation methods in combination with various stratification tools (optimum strata boundaries, number of strata and optimum sample size etc.) for obtaining efficient estimators of area and production of apple in Himachal Pradesh. Forth is purpose, various aspects involved in optimum stratification with reference todata collected from the selected or chardists in district Shimla, during the year 2011-12 have been analyzed. The variable "Area under Apple" was chosen as the stratification variable as it had high correlation(r=0.96) with the estimation variable "Production of Apple". Four methods of construction of strata viz., equalization of strata total, equalization of cumulative of ?f(y) , equalization of cumulative of ½{r(y)+f(y)} and equalization of cumulative of were used and their relative efficiencies for estimating total production of apple in the study district of the state have been analyzed. The critical examination of the result revealed that with the increase in number of strata from 2 to 4 and sample size from 10 to 40, equalization of cumulative of method along with Neyman allocation resulted in least variance (0.89) and maximum percentage gain in efficiency (20418.16). Thus, equalization of cumulative of method with L>2 can profitably be applied for the estimation of apple production in the study district of the state Himachal Pradesh, India

Genetic divergence evaluation of apple germplasm by D2 multivariate analysis

Genetic divergence was worked out in the new germplasm of apple (Malus × domestica Borkh.) including 42 genotypes. Mahalanobis's D2 statistics was applied for identifying the potential parents to be involved in the hybridization programme for trait specific improvement or selecting better segregants. On the basis of performance for various traits, genotypes were grouped into three clusters and maximum numbers of genotypes i.e. 28 were accommodated in cluster I , while 10 and 4 genotypes were arranged in cluster II and III respectively. The average intra cluster distance was maximum in cluster II (2.214) and minimum in cluster III (1.212). Inter cluster distance was maximum between cluster II and III (5.077) indicating that hybridization between genotypes from cluster II and III can be utilized for getting the superior recombinants in segregating generations. On the basis of cluster means for various characters , cluster II was found superior for shoot thickness (0.34cm), inter - nodal length (2.38cm), number of lenticels (62.10) and leaf blade length (8.79cm) whereas cluster III was found superior for leaf blade width (5.10cm), petiole length (2.64cm) and leaf blade ratio (3.62). Hence, hybridization between parents from cluster II and cluster III for these characters can produce better recombinants in segregating generations

Dietary natural products and their potential to influence health and disease including animal model studies

Although biological and pharmacological effects of dietary natural products have been intensively studied, there has been no bibliometric analysis performed on this research field up to now. The current study has aimed to identify and analyze the manuscripts on dietary natural products and their potential to influence health and disease including studies using animal models. Data, including words from titles and abstracts, publication and citation data, have been extracted from Web of Science database and analyzed by the VOSviewer software. Our search has yielded 1,014 manuscripts. The ratio of original articles to reviews was identified to be 1.5:1. Over half of the manuscripts have been published since 2010. The manuscripts have been contributed by 4,301 authors from 1,445 organizations in 76 countries/territories and published in 499 journals. The results from the current study point out that scientific research focusing on the potential of dietary natural products to affect health and disease status (including animal model studies) is expanding, and suggests an increasing significance of this scientific area. With the progressive development and improvement of animal studies, it should be expected that animal models of different human diseases (especially civilization ones) would be an integral part of the research for the evaluation of pharmaceuticals originated from dietary natural products like plants or plant materials. Moreover, natural products can also be fed to animals to improve the quality of animal products, with numerous resulting functional effects. © 2018, Polish Academy of Sciences. All rights reserved

Dietary natural products and their potential to influence health and disease including animal model studies

Although biological and pharmacological effects of dietary natural products have been intensively studied, there has been no bibliometric analysis performed on this research field up to now. The current study has aimed to identify and analyze the manuscripts on dietary natural products and their potential to influence health and disease including studies using animal models. Data, including words from titles and abstracts, publication and citation data, have been extracted from Web of Science database and analyzed by the VOSviewer software. Our search has yielded 1,014 manuscripts. The ratio of original articles to reviews was identified to be 1.5:1. Over half of the manuscripts have been published since 2010. The manuscripts have been contributed by 4,301 authors from 1,445 organizations in 76 countries/territories and published in 499 journals. The results from the current study point out that scientific research focusing on the potential of dietary natural products to affect health and disease status (including animal model studies) is expanding, and suggests an increasing significance of this scientific area. With the progressive development and improvement of animal studies, it should be expected that animal models of different human diseases (especially civilization ones) would be an integral part of the research for the evaluation of pharmaceuticals originated from dietary natural products like plants or plant materials. Moreover, natural products can also be fed to animals to improve the quality of animal products, with numerous resulting functional effects