2 research outputs found
Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
With a yearly production of about 39 million tons, brewer’s spent grain (BSG) is the
most abundant brewing industry byproduct. Because it is rich in fiber and protein, it is commonly
used as cattle feed but could also be used within the human diet. Additionally, it contains many
bioactive substances such as hydroxycinnamic acids that are known to be antioxidants and potent
inhibitors of enzymes of glucose metabolism. Therefore, our study aim was to prepare different
extracts—A1-A7 (solid-liquid extraction with 60% acetone); HE1-HE6 (alkaline hydrolysis followed
by ethyl acetate extraction) and HA1-HA3 (60% acetone extraction of alkaline residue)—from various
BSGs which were characterized for their total phenolic (TPC) and total flavonoid (TFC) contents,
before conducting in vitro studies on their effects on the glucose metabolism enzymes α-amylase,
α-glucosidase, dipeptidyl peptidase IV (DPP IV), and glycogen phosphorylase α (GPα). Depending
on the extraction procedures, TPCs ranged from 20–350 μg gallic acid equivalents/mg extract
and TFCs were as high as 94 μg catechin equivalents/mg extract. Strong inhibition of glucose
metabolism enzymes was also observed: the IC50 values for α-glucosidase inhibition ranged from
67.4 ± 8.1 μg/mL to 268.1 ± 29.4 μg/mL, for DPP IV inhibition they ranged from 290.6 ± 97.4 to
778.4 ± 95.5 μg/mL and for GPα enzyme inhibition from 12.6 ± 1.1 to 261 ± 6 μg/mL. However, the
extracts did not strongly inhibit α-amylase. In general, the A extracts from solid-liquid extraction
with 60% acetone showed stronger inhibitory potential towards α-glucosidase and GPα than other
extracts whereby no correlation with TPC or TFC were observed. Additionally, DPP IV was mainly
inhibited by HE extracts but the effect was not of biological relevance. Our results show that BSG
is a potent source of α-glucosidase and GPα inhibitors, but further research is needed to identify
these bioactive compounds within BSG extracts focusing on extracts from solid-liquid extraction
with 60% acetone
Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
With a yearly production of about 39 million tons, brewer’s spent grain (BSG) is the
most abundant brewing industry byproduct. Because it is rich in fiber and protein, it is commonly
used as cattle feed but could also be used within the human diet. Additionally, it contains many
bioactive substances such as hydroxycinnamic acids that are known to be antioxidants and potent
inhibitors of enzymes of glucose metabolism. Therefore, our study aim was to prepare different
extracts—A1-A7 (solid-liquid extraction with 60% acetone); HE1-HE6 (alkaline hydrolysis followed
by ethyl acetate extraction) and HA1-HA3 (60% acetone extraction of alkaline residue)—from various
BSGs which were characterized for their total phenolic (TPC) and total flavonoid (TFC) contents,
before conducting in vitro studies on their effects on the glucose metabolism enzymes α-amylase,
α-glucosidase, dipeptidyl peptidase IV (DPP IV), and glycogen phosphorylase α (GPα). Depending
on the extraction procedures, TPCs ranged from 20–350 μg gallic acid equivalents/mg extract
and TFCs were as high as 94 μg catechin equivalents/mg extract. Strong inhibition of glucose
metabolism enzymes was also observed: the IC50 values for α-glucosidase inhibition ranged from
67.4 ± 8.1 μg/mL to 268.1 ± 29.4 μg/mL, for DPP IV inhibition they ranged from 290.6 ± 97.4 to
778.4 ± 95.5 μg/mL and for GPα enzyme inhibition from 12.6 ± 1.1 to 261 ± 6 μg/mL. However, the
extracts did not strongly inhibit α-amylase. In general, the A extracts from solid-liquid extraction
with 60% acetone showed stronger inhibitory potential towards α-glucosidase and GPα than other
extracts whereby no correlation with TPC or TFC were observed. Additionally, DPP IV was mainly
inhibited by HE extracts but the effect was not of biological relevance. Our results show that BSG
is a potent source of α-glucosidase and GPα inhibitors, but further research is needed to identify
these bioactive compounds within BSG extracts focusing on extracts from solid-liquid extraction
with 60% acetone