3 research outputs found

    The sound of revolution: BBC monitoring and the Hungarian uprising, 1956

    Get PDF
    Radio played a vitally important role during the 1956 Hungarian uprising: as an information service, diplomatic interlocutor and cultural mediator. Broadcasters and the authorities that stood behind them on both sides of the Iron Curtain mapped, interpreted and, at times, appeared to influence the course of events on the ground. The BBC Monitoring Service Transcription Collection offers an essential and unexplored perspective on the mediated experience of the Hungarian uprising, in the context of the wider political warfare battle of the cold war

    Alteration of Carbohydrate Metabolism in <i>Fusarium</i> Infected Wheat Kernels Treated with Fungicides and Its Relation to Baking Technological Parameters and Deoxynivalenol Contamination

    No full text
    Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercial fungicides were applied and three wheat varieties with differing Fusarium resistance were tested. In the epidemic year, the average total amount of WSC was above 1.6% which was 2 times higher than in the non-epidemic year (0.7%). Sucrose, maltose, raffinose and fructan components determined the increased WSC value, but the most substantial change was observed in maltose content where its average amount was 28 times higher in the epidemic year. Fungicide application also significantly increased all the carbohydrate components except maltose, where significant reduction was observed. WSC components had strong correlation with several farinograph or extensograph parameters, but only the maltose content showed positive strong correlation (r = 0.9) with deoxynivalenol (DON) toxin that was highly affected by the applied fungicide. The changes of WSC indicate altered carbohydrate synthesis along with abnormal degradation processes and thus have impaction on the baking features. It seems that the sugar metabolism interacts with DON synthesis and the results give important additional information to the altered metabolism of the attacked plant
    corecore