10,022 research outputs found
ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages
Get PDFAnalysis of dynamic changes in the meat microbiota during varied temperature exposures - a novel method to estimate temperature history and pathogen growth in meat
Get PDFPredicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
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