PROMJENE U SASTAVU MASNIH KISELINA HRANE ZA VRIJEME UOBIČAJENOG POSTUPKA I POSTUPKA GRIJANJA U MIKOVALNOJ PEĆNICI

In our experiments fatty acid composition was determined of cow\u27s milk with the fat content of 3.6%, Dalia cheese with the fat content of 44%, butter with the fat content of 80% and margarine with the fat content of 24% after a heat treatment performed on a cooking plate and microwave treatment, of different duration. The biggest difference was obtained for oleic acid and elaidic acid since with the exception of margarine, in each case the proportion of the cisconfigurated oleic acid decreased while that of the trans-configurated elaidic acid increased. For all of the other fatty acids in the foodstuffs examined no such differences were obtained regarding change in fatty acid composition, which differences could considerably influence healthy nutrition, therefore we can take it as a fact that neither heat treatment performed on a traditional cooking plate nor microwave treatment affects considerably the composition of food fats

DJELOVANJE MIKOORGANIZAMA NA SADRŽAJ D-AMINOKISELINA U MLIJEKU

In the course of our experiments it was established that certain microbe species causing mastitis (inflammation of the udder) (Streptococcus dysgalactiae, Streptococcus uberis, Escherichia coli, Staphylococcus aureus, Pasteurella multocida, Corynebacterium bovis, Arcanobacter pyogenes and Pseudomonas aeruginosa) contributed to the D-aspartic acid, D-glutamic acid and D-alanine contents of milk to a different extent. However the examination of amino acids was only partially suitable for identification of pathogen microbe species causing mastitis. Out of D-amino acids of peptidoglycann the D-glutamic acid content provides the possibility for identifying the microbes. Based on the Daspartic acid content only Mastitest-negative milk sample and the species Staphylococcus aureus can be identified. On the basis of the D-alanine content microbes examined by us, with the exception of the species Escherichia coli, Streptococcus aureus and Pseudomonas aeruginosa could be identified. The free amino acid contents of milk derived from mastitic udder with mastitis caused by the individual bacterial species did not differ significantly. There are, however, such free amino acids whose proportion is characteristic of the given microbe species. The species Streptococcus uberis produces the least glycine, for the Escherichia coli is typical the very high phenylalanine content. Milk derived from mastitic udder with mastitis caused by Pseudomonas aeruginosa contained most of the free lysine

Relapsed childhood acute myeloid leukemia: prognostic factors and outcomes: experience from a single oncology center

Introduction: Over recent decades, significant progress in the treatment of childhood acute myeloid leukemia (AML) has been made. However, the relapsed disease remains a challenge. The aim of this study was to analyze therapy results in pediatric patients treated for relapsed AML in a single oncology center, with a particular focus on prognostic factors. Materials and methods: Data from patients younger than 19 years with AML diagnosed between January 1994 and December 2020 treated in the Department of Pediatric Hematology and Oncology in Bydgoszcz, Poland was analyzed, with detailed analysis of patients with relapsed disease. Results: A total of 77 children were diagnosed with AML in the analyzed period and 21 had a relapsed disease (27.3%). Bone marrow relapse was the most common. The risk factors of relapse included white blood cells >100 G/L at initial diagnosis and classification to the high risk group. Late relapse was related to poorer outcomes. The 5-year probability of overall survival for the entire group was 28.6%, and this was significantly higher in patients who achieved second remission compared to those who did not (44.9% vs. 0.0%, p <0.001). The main reason for death was progression of disease, which occurred in 10 patients. Conclusions: Outcomes in relapsed AML in children are still dismal. Lack of second remission suggests the need for experimental therapy

Omecamtiv mecarbil in chronic heart failure with reduced ejection fraction, GALACTIC‐HF: baseline characteristics and comparison with contemporary clinical trials

Aims: The safety and efficacy of the novel selective cardiac myosin activator, omecamtiv mecarbil, in patients with heart failure with reduced ejection fraction (HFrEF) is tested in the Global Approach to Lowering Adverse Cardiac outcomes Through Improving Contractility in Heart Failure (GALACTIC‐HF) trial. Here we describe the baseline characteristics of participants in GALACTIC‐HF and how these compare with other contemporary trials. Methods and Results: Adults with established HFrEF, New York Heart Association functional class (NYHA) ≥ II, EF ≤35%, elevated natriuretic peptides and either current hospitalization for HF or history of hospitalization/ emergency department visit for HF within a year were randomized to either placebo or omecamtiv mecarbil (pharmacokinetic‐guided dosing: 25, 37.5 or 50 mg bid). 8256 patients [male (79%), non‐white (22%), mean age 65 years] were enrolled with a mean EF 27%, ischemic etiology in 54%, NYHA II 53% and III/IV 47%, and median NT‐proBNP 1971 pg/mL. HF therapies at baseline were among the most effectively employed in contemporary HF trials. GALACTIC‐HF randomized patients representative of recent HF registries and trials with substantial numbers of patients also having characteristics understudied in previous trials including more from North America (n = 1386), enrolled as inpatients (n = 2084), systolic blood pressure < 100 mmHg (n = 1127), estimated glomerular filtration rate < 30 mL/min/1.73 m2 (n = 528), and treated with sacubitril‐valsartan at baseline (n = 1594). Conclusions: GALACTIC‐HF enrolled a well‐treated, high‐risk population from both inpatient and outpatient settings, which will provide a definitive evaluation of the efficacy and safety of this novel therapy, as well as informing its potential future implementation