Engineering Aspects of Pulsed Electroplasmolysis of Vegetable Tissues

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): M.O. Ngadi, M.I. Bazhal, and G.S.V. Raghavan. Engineering Aspects of Pulsed Electroplasmolysis of Vegetable Tissues. Vol. V. February 2003

CIGR E-Journal Volume 5

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityPeer Reviewed Original Research Articles(29:419 pages): (1) Z. Deng, Y. Sato, and H. Jia. Mapping Land Cover Patterns of Gunma Prefecture, Japan by Using Remote Sensing. Vol. V. January 2003. (2) J.J. Zonderland, H.M. Vermeer, P.F.G. Vereijken, and H.A.M. Spoolder. Measuring a Pig's Preference for Suspended Toys by Using an Automated Recording Technique. Vol. V. February 2003. (3) B. Umar. Comparison of Manual and Manual-cum-Mechanical Energy Uses in Groundnut Production in a Semi-arid Environment. Vol. V. May 2003. (4) A.E. Ghaly, M.S.A. Tango, and M.A. Adams. Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition. Vol. V. May 2003. (5) A.E. Ghaly and N.S. Mahmoud. Heat Generated by Mechanical Agitation and Lactose Metabolism during Continuous Propagation of Kluyveromyces fragils in Cheese Whey. Vol. V. May 2003. (6) S. Pedersen, P. Sousa, L. Andersen, and K.H. Jensen. 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