Allelopathic and Antifungal potentials of endemic Salvia absconditiflora Greuter & Burdet collected from different locations in Turkey

We determined the antifungal and bioherbicidal properties of essential oils of Salvia absconditiflora. Its plant samples were collected from 10-locations in Kirsehir province, Turkey and dried in shade. Essential oils of dried plant samples were extracted by hydro-distillation method using a Schilcher device and the compounds identified in S. absconditiflora essential oils by GC-MS analysis were: Camphor (10.52-58.64%), Bicyclo [2.2.1] Heptane-2-One, 1.7.7 (21.94-30.16%) and viridiflorol (3.42-25.2%). S. absconditiflora essential oil (a dose of 10 mu l/petri dishes) inhibited the mycelium growth of Sclerotinia sclerotiorum and Alternaria solani pathogens by 9.3 and 54.40 %, respectively. At dose of 20 mu l/petri dish, the essential oil completely inhibited the mycelium growth of both pathogens. The S. absconditiflora essential oil at 20 mu l/petri dish. was 100 % phytotoxic to seed germination and seedling growth of Lepidum sativum and Amaranthus retroflexus. Thus S. absconditiflora essential oil can be used as an alternative to synthetic fungicide and herbicide to control the plant pathogenic fungi and weeds, respectively

Chemical composition of the essential oil of Salvia bracteata Banks and the biological activity of its extracts: antioxidant, total phenolic, total flavonoid, antifungal and allelopathic effects

he present study was conducted with the aim of determining biological activities of the Salvia bracteata plant, activities such as its antioxidant, total phenolic, total flavonoid, allelopathic and antifungal effects. To this end, aboveground parts (flowers + shoots + leaves) of S. bracteata plants were collected in the province of Kirsehir, Turkey, during the flowering stage in 2018. As a result of GC-MS analysis, 23 constituents were identified, representing 96.21% of the essential oil. The major compounds of essential oil were identified as ledol (24.12%), camphor (15.54%) and valencene (5.64%). In ethyl acetate, methanol and hexane extracts of S. bracteata, total phenolic content was found to be 104.63, 121.66 and 20.97 mg of GAE/g of extract, respectively, while flavonoid content was 12.89, 10.85 and 1.13 mg of QE/g of extract, respectively. In addition to this, DPPII radical removal activity was identified and found to be at its highest in the methanol and ethyl acetate extracts. The TEAC (cation radical removal activity), FRAP (iron reduction power) and CUPRAC (copper reduction power) reduction activities of these plant extracts were also determined. The methanol extract of S. bracteata was found to have an allelopathic effect on Rumex crispus and Taraxacum officinale. This extract had a weak effect on development of the mycelium of Alternaria solani Sorauer, one of the most significant of plant-pathogenic fungi, but it was found to be ineffective on the Sderotinia sclerotiorum pathogen