Live Performance and Microbial Load Modulation of Broilers Fed a Direct-Fed Microbials (DFM) and Xylanase Combination

The animal industry, which focuses on producing protein for human consumption, is continuously seeking solutions that can enhance both animal performance and health at a low cost. Several feed additives are currently being used to improve the nutritive value of feed as well as replacing the subtherapeutic levels of antibiotic growth promoters (AGP). This study was designed to investigate the effect of a feed additive that is a blend of multi-strain Bacillus spp. probiotics and a xylanase in a 2 × 2 factorial dietary treatments design, testing two levels of the feed additive blend (0 and 100 g/MT) and two cereal grain types (corn and wheat) on live performance, gut lesions, environmental Clostridium perfringens load, and pathogen load in the digesta of broiler chickens (E. tenella, total aerobic count cells (APC), E. coli, and C. perfringens). Day-old chicks were randomly placed in 10 replicate pens per treatment with 52 birds per replicate and grown to 42 d of age. Data were analyzed by two-way ANOVA. At 42 d, birds fed EnzaPro were heavier (p < 0.0004) than unsupplemented birds. An improvement in FCR (p = 0.03) was observed from 1 to 42 d by approximately two points in both corn- and wheat-based diets supplemented with EnzaPro. In wheat-based diets, supplementing EnzaPro reduced (p < 0.0001) a 21 d lesion score of intestines with a further reduction (p < 0.02) at 42 d. EnzaPro reduced (p < 0.03) litter moisture by approximately 1% compared to non-supplemented EnzaPro in both corn- and wheat-based diets. Pathogen load in digesta (C. perfringens, E. tenella, APC, and E. coli) was reduced (p < 0.0002) when EnzaPro was supplemented in diets. It can be concluded that EnzaPro (a blend of DFM Bacillus spp (1 × 105 CFU/g feed) and xylanase (10 XU/g feed)) may be used in both corn- and wheat-based diets to improve the performance and gut health of broilers

An Overview of Poultry Meat Quality and Myopathies

The increased demand for poultry meat and the shift toward portioned and further processed products has been accompanied by genetic improvement and progress in nutrition and management to increase growth rates and improve feed efficiency. Animal protein continues to be the most demanded and expensive protein source worldwide. Poultry is an animal protein commonly accepted among different faith groups and relatively more affordable than other animal protein sources. In addition, poultry meat has lower fat, cholesterol, and sodium content compared to red meat. This review aims at summarizing the available information about skeletal muscle structure, conversion of muscle to meat and how it affects poultry meat quality, the different myopathies historically been identified and other emerging myopathies, then discussing how meat quality affects consumer perception and consumption trends, and finally discussing few of the proposed solutions to overcome the issues of decreased meat quality, including nutritional strategies

Effect of dietary β-mannanase supplementation on broiler performance

ABSTRACT: This study was conducted to investigate the effect of graded levels of β-mannanase supplementation in broiler diets on growth performance, energy digestibility, and lesion scores in d-old birds fed mash, corn-soybean meal-based diets and raised to 42 d. Five dietary treatments were investigated: 1) positive control diet (PC) containing standard energy; 2) negative control (NC) with 100 kcal/kg diet reduction in AME compared to PC; 3) NC supplemented with 30 U/g β-mannanase (NC + 30 U); 4) NC supplemented with 60 U/g β-mannanase (NC + 60 U); and 5) NC supplemented with 90 U/g β-mannanase (NC + 90 U). Each treatment had 6 replicate pens with 52 chicks per replicate. Data was analyzed using 1-way ANOVA, and means were separated by LSMEANS. Reduction of 100 kcal/kg feed (NC) resulted in an overall body weight gain reduction of 51 g (P < 0.05) and feed conversion loss of approximately 4 points (P < 0.05) compared to PC at 42 d of age. At the same time, supplementing β-mannanase at 60 and 90 U/g improved growth performance parameters compared to NC, while 30 U/g did not result in significant improvements beyond NC; body weight gain was improved (P < 0.05) by 87, and 106 g when β-mannanase was supplemented at 60 and 90 U/g, respectively, compared to NC. This corresponded to an improvement by 6 and 7 points in feed conversion for 60 and 90 U/g supplementation, respectively, compared to NC. Furthermore, AMEn was improved (P < 0.05) by 15, 97, and 116 kcal/kg at 42 d when β-mannanase was added to NC at 30, 60, and 90 U/g, respectively. Digesta viscosity measured at 42 d was decreased (P < 0.05) by β-mannanase supplementation of 60 and 90 U/g, compared to NC, while 42 d lesion scores were improved (P < 0.05) by β-mannanase supplementation compared to NC. Data demonstrated that dietary supplementation of β-mannanase improved growth performance, energy digestibility, and reduced viscosity and lesion scores when supplemented with diets with a reduced energy content of 100 kcal/kg compared to a standard energy diet

Fattening performance and carcass traits of Baladi and Shami-Baladi kids

Background and Aim: Goat is considered very important ruminant animals that are raised in Jordan; however, the production of the local breeds is low to moderate, and thus, some genetic improvement programs could have a positive effect on the performance of the local breeds. The objective of this study was to investigate the effect of crossing Baladi (BB) goat with Shami. Materials and Methods: A total of 30 newly weaned goat kids (15 BB and 15 Shami-Baladi [SB] kids) were evaluated for growth performance and carcass traits. The trial lasted for 77 days (7 days for adaptation and 70 days for data collection). Feed intake was measured on a daily basis; body weight of kids was measured at the beginning of the study and biweekly thereafter. At the end of the trial, kids were slaughtered to examine carcass traits. Results: Dry matter intake, initial weight, final weight, and average daily gain (ADG) were not affected by kid's breed type. In addition, breed type of kids showed no significant effect on feed efficiency (feed:gain). Hot and cold carcass weight and dressing percentage were also not affected by kid's breed type. Kid breed type had no significant effect on shoulder, rack, and legs percentages. However, SB kids had a higher loin cut percentage compared to BB kids. In addition, Musculus longissimus depth was higher for SB kids. Conclusion: Results of this study indicate that crossing SB goat breeds did not have a significant effect on either growth performance or carcass traits. Further studies using reciprocal cross may reveal different results

Thermotolerance of Broiler Chicks Ingesting Dietary Betaine and/or Creatine

The present study aimed to assess the effect of dietary betaine (B) and/or creatine (C) on performance and thermoregulatory responses of broiler chicks. Indian River broiler chicks, fitted with compact thermosensors, were reared to market age (five weeks). The chicks were randomly distributed into four treatment groups, in a 2 &times; 2 factorial arrangement of treatments&mdash;basal control diet (Control group: CONT; B&minus;/C&minus;); 1 g betaine/kg feed (Betaine group: BETA; B+/C&minus;), 1.2 g creatine monohydrate/kg feed (Creatine group: CRET; B&minus;/C+), and combination (Betaine and Creatine group: COMB; B+/C+) of both supplements. At 31 days of age, 20 chicks from each group were exposed to acute heat stress (A-HS) for 3 h (34.45 &plusmn; 0.20 &deg;C), and hemogramic profiles were screened before and after. Performance parameters (feed intake, body weight gain, and feed conversion ratio) were reported on a weekly basis, and carcass meat quality was evaluated at the end of experiment. Redness of breast was higher due to B and C treatments separately than the CONT group (B by C interaction; p &lt; 0.05). Compared to the CONT, dietary supplements alleviated hyperthermia responses, with B alone being more efficient than C or COMB treatments. The mitigation of hyperthermia is likely mediated by enhancement of water balance indicators. Although not efficient in improving growth performance, dietary B and/or C are efficient in improving thermophysiological performance and survival of finishing broiler chicks under A-HS

Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum) in broiler chicks

Four hundred day-old male hatchling chicks were obtained from the female line of Lohmman grandparent stock farms and fed rations supplemented with different levels (0, 0.25, 0.50, 1.0%) of dried garlic powder. Each treatment consists of 5 pens. Feed and water were provided as <em>ad libitum </em>throughout the experimental period. Production parameters measured were body weight, feed consumption, feed conversion ratio. Final body weight and feed conversion ratio were not affected (P>0.05) by garlic supplementation. However, feed consumption was the lowest (P<0.05) at 0.5% and 1%. Small intestinal histological measurements were influenced (P<0.05) by garlic powder supplementation. In duodenum, villus length was the highest (P<0.05) in birds fed with diets containing 1% garlic powder, and villus and epithelial width were the highest (P<0.05) in chicks fed with diets containing 0.5 percentage of dried powder. In jejunum, the villus length was the highest (P<0.05) in birds fed with diets containing 0.25% and 1% garlic powder, while villus and epithelial width were the lowest (P<0.05) in chicks fed with diets containing 0.5% of dried powder. Carcass traits were not affected (P>0.05) by garlic supplementation. All meat quality parameters measured were not affected (P>0.05) by garlic powder supplementation (cooking loss percentage, shear force, lightness, redness and yellowness), except for juiciness percentage and pH, which were the lowest (P<0.05) at 1.0% and 0.25%, respectively. As a conclusion, this study shows that garlic at a 0.5% level might be of beneficial effect on intestinal morphymetry parameters, as well as on production parameters

Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum) in broiler chicks

Four hundred day-old male hatchling chicks were obtained from the female line of Lohmman grandparent stock farms and fed rations supplemented with different levels (0%, 0.25%, 0.50%, 1.0%) of dried garlic powder. Each treatment consists of 5 pens. Feed and water were provided as ad libitum throughout the experimental period. Production parameters measured were body weight, feed consumption, feed conversion ratio. Final body weight and feed conversion ratio were not affected (P>0.05) by garlic supplementation. However, feed consumption was the lowest (P<0.05) at 0.5% and 1%. Small intestinal histological measurements were influenced (P<0.05) by garlic powder supplementation. In duodenum, villus length was the highest (P<0.05) in birds fed with diets containing 1% garlic powder, and villus and epithelial width were the highest (P<0.05) in chicks fed with diets containing 0.5 percentage of dried powder. In jejunum, the villus length was the highest (P<0.05) in birds fed with diets containing 0.25% and 1% garlic powder, while villus and epithelial width were the lowest (P<0.05) in chicks fed with diets containing 0.5% of dried powder. Carcass traits were not affected (P>0.05) by garlic supplementation. All meat quality parameters measured were not affected (P>0.05) by garlic powder supplementation (cooking loss percentage, shear force, lightness, redness and yellowness), except for juiciness percentage and pH, which were the lowest (P<0.05) at 1.0% and 0.25%, respectively. As a conclusion, this study shows that garlic at a 0.5% level might be of beneficial effect on intestinal morphymetry parameters, as well as on production parameters