Impact of sugarcane trash on fertilizer requirements for São Paulo, Brazil

The area under mechanized sugarcane (Saccharum spp.) harvesting is expanding in Brazil, increasing the return of trash to the soil. The main questions regarding this management are: (i) after adopting unburned mechanical harvesting, how long will it take to observe decreases in fertilizer requirements, (ii) what will be the magnitude of this decrease and, (iii) the impact in the short run of removing trash for energy purposes in the nutrient cycling? This study aimed to build an N prediction model for long term assessment of the contribution of sugarcane crop residues to sugarcane nutrition and to evaluate the cycling of other nutrients derived from crop residues. Keeping crop residues over the soil will increase soil N stock and N recovery by sugarcane, reaching equilibrium after 40 years with recovery of approximately 40 kg ha-1 year-1 of N. Removing trash for energy production will decrease the potential reduction in N fertilizer requirement. Of the total nutrients in the trash, 75 % of the K2O (81 kg ha-1 year-1) and 50 % of the N (31 kg ha-1 year-1) are in the tops, indicating the importance of maintaining tops in the soil to sustain soil fertility. Because the input data employed in the simulations are representative of the conditions in Southeast Brazil, these results might not be definitive for situations not represented in the experiments used in the study, but the model produced is useful to forecast changes that occur in the soil under different trash management

Contribution of nitrogen from sugarcane harvest residues and urea for crop nutrition

Sugarcane (Saccharum spp.) harvested without burning provides a substantial amount of remains (trash) on soil profiles which can be decomposed and release nutrients contributing to reduce fertilizer needs. The contribution of nitrogen (N) from sugarcane plant residues and fertilizer in sugarcane nutrition was assessed. Plant cane treatments were micro plots of 15N-labeled urea, sugarcane trash and root system; the last two to simulate the previous crop residues incorporated into the soil after crop renewal. For ratoons, N-ammonium nitrate (N-AN) micro plots, 150 kg ha-1 of N-AN and control (0 kg ha-1) were set up to evaluate the contribution of trash in N supply and quantify the effects of N-fertilizer on N-trash mineralization. The N balances derived from each 15N source were calculated after four crops and resulted in: 15N-urea applied at planting, 31 % was recovered by plant cane, 12 % by the following ratoons, 20 % remained in the soil and 37 % was not found in the soil-system (NOC). For crop residues 15N-trash + roots 26 % was recovered by sugarcane, 51 % remained in soil, and 23 % was NOC. N-fertilizer applied to ratoons nearly doubled the amount of N from green harvest residues recovered by sugarcane; 17 vs. 31 %. Water balances and crop evapotranspiration were correlated with 15N-sources recoveries and cumulative N recovery presented a positive correlation with evapotranspiration (2005 to 2009). The 15N balances indicated that crop residues are supplementary sources of N for sugarcane and may contribute to reduce N fertilizer needs since trash is annually added to the soil

Assessment of sugarcane trash for agronomic and energy purposes in Brazil

Due to new possibilities for using sugarcane (Saccharum spp.) trash for electricity generation, and the production of 2nd generation ethanol and others chemicals, the interest for its recovery has increased. However, the question of how much trash can be removed from sugarcane field still needs to be clarified. This study evaluated the amount of dry matter, nutrients content, structural compounds and efficiency of the enzymatic hydrolysis of the hydrothermal pretreated materials for tops and dry leaves in samples from sugarcane varieties. Tops and dry leaves present differences in nutrients content and moisture. Therefore, the amount of trash to be collected should not be simply based on percentages, but also should take into account the different fractions of the crop residues. For instance, around 80 % of N, P and K were derived from tops. Therein, the environmental indicators of the entire chain of sugarcane could be benefited because more nutrients would be recycled and less mineral fertilizers might be used for sugarcane production if tops are left on the field. Further, the tops have seven times more moisture than dry leaves and higher amounts of extractives (organic compounds of low molecular weight). Moreover, as the result of yield obtained in the pretreatment steps for dry leaves were superior to the tops and the glucose yields obtained in the enzymatic hydrolysis step were similar, it can be predicted that for second generation ethanol production, it is more viable to recover parts of the dry leaves fraction, leaving the tops on the field