238 research outputs found

    Evaluation of individual systems for cooling pregnant sows in collective pens

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    Hygienic conditions of milking cows in loose housing systems with different lying areas

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    Behavioural changes related to air temperature in sows kept in different housing conditions

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    Outdoor pig breeding systems for growing and fattening phases

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    New solutions for horse shelters to connect to the equestrian paths

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    A rational and modern network of riding trails involves the building of specific structures for the horses according to the new needs of equestrian tourists. These shelters require appropriate technical models that today cannot be found easily in the Italian or foreign literature. Over the years this gap has led to the development of the practice “do it yourself”, following old techniques of construction, not able to meet the new demands of the market of horse tourism. This research has highlighted two different solutions that can meet the needs of tourists riding today, in accordance with the laws about the construction and the health part. These structures have been designed observing the principles of low impact, low cost, easy installation, complete reuse. Two kinds of structures have been planned. Temporary stay horse shelter: building to put in resting places of interest along the path (historic villages, monasteries, etc.), where it is possible to arrange the horses for a few hours and allow to the riders to make a careful visit of places of interest. Overnight stay horse shelter: structure to put in particular points where horses and riders can spend the night. A new type of horse barn with annexed feed storage and saddle room. The structure is dynamic, due to the possibility to change quickly the position of the horses (max 8 places)

    Technical and Economical Analysis of Manure Management in Loose Housing Systems for Dairy Cows

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    Design of sustainable agricultural buildings. A case study of a wine cellar in Tuscany, Italy

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    This research concerns the design of an agricultural building with a high degree of sustainability, located in a farm in the south of the Tuscany region, Italy. The building, intended mainly as a wine cellar, offers innovative construction solutions of high deconstructability and has features of low environmental impact, economic competitiveness and constructive simplicity. In particular, the design of the basement cellar involves the use of gabions and stones for the realization of the foundations, the ground retaining walls and all other bearing walls. A different solution is adopted for the external wall which remains entirely above ground. It is also made by gabions, but it is externally covered with a coat of straw bales and is plastered with clay or lime. The roof-bearing structure is made of steel beams and galvanized steel sheets. A layer of fertile soil is arranged on the roof to form a green roof system. This research aims to spread the design criteria of deconstructable buildings, based on the use of natural materials with low environmental and economic impact. Where it is not possible to employ natural materials, reusable or recyclable materials are used
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