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2 research outputs found
Effect of encapsulated vitamin E on physical, storage and retention parameters in cookies
Author
AACC
AOAC
+29Â more
APHA
B Cervantes
B Ozturk
B Pareyt
B Skrbic
B Yazicioglu
BM Mehta
DJ McClements
G Giuberti
GA Akowuah
HO Gupta
I Pasha
J Singh
JR Ruiz
K Ghafoor
K Narsaiah
LQ Ying
M Eisenmenger
MC Farias
MJ Engelhart
MM Chakrabarty
MU Arshad
MU Arshad
MV Ostermann-Porcel
N Eghbal
P Shylaja
S Sharma
VD Banureka
YC Huang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies
Author
Adeleke RO
Akpapunam MA
+28Â more
Akubor PI
Arubi PA
Banureka VD
Boham BA
Caider PC
Cook NC
Dhingra S
Giwa EO
Ihekoronye AI
International Zinc Nutrition Consultative Group (IZiNCG)
Madukwe EU
Mirabel Mbah
Ngozi M. Nnam
Noor AA
Obadoni BO
Obasi NE
Obizoba IC
Odebunmi EO
Odebunmi EO
Okpala LC
Okwu DE
Olapade AA
Olapade AA
Oyewole OB
Price ML
Rufina N. B. Ayogu
Williams AA
Zimmermann MB
Publication venue
'Co-Action Publishing'
Publication date
Field of study
No full text
Crossref