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3 research outputs found
EFFECTS OF SMOKING ON PROTEIN QUALITY OF ATLANTIC MACKEREL (Scomber scombrus)
Author
ACKMAN R.G.
ACKMAN R.G.
+29 more
ANON. American Institute of Nutrition
AOAC
BANNERMAN Mck. A.
BHUIYAN A.K.M.
BHUIYAN A.K.M. AMINULLAH
BLIGH E.G.
BRAEKKAN O.R.
CAURIE M.
CHEN L.B.
CHICHESTER C.O.
CLIFFORD M.N.
DECKEN A.
DUBROW D.L.
DVORAK Z.
FINCH R.
HOFFMAN A.
KE P.J.
LOVE R.M.
MCLAUGHLAN J.M.
MORRISON A.B.
MORRISON A.B.
MUNRO I.C.
NEILANDS J.B.
NEWBERNE P.M.
SINGER P.
STEEL R.G.D.
STILLINGS B.R.
TANNENBAUM S.
TOTH L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Smoking on the Proximate Composition of Atlantic Mackerel (Scomber scombrus)
Author
Ackman R.G.
Ackman R.G.
+29 more
Anonymous
AOAC
Bannerman McK. A.
Bhuiyan A.K.M.
Bhuiyan A.K.M.
Bligh E.G.
Concon J.M.
Dyer W.J.
FAO
FAO
FDA
Gilbert J.
Hardy R.
Hollenbeck C.M.
Ke P.J.
Ke P.J.
Ke P.J.
Luhmann M.
McCance R.A.
Mortensen J.Z.
Puska P.
Reay G.A.
Saynor R.
Senesi E.
Singer P.
Sohn B.I.
Taarland T.
Vinogradov A.P.
Watts B.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Stability of lipids and polyunsaturated fatty acids during smoking of atlantic mackerel (Scomber scombrus L.)
Author
A. Aitken
A. Hoffman
+40 more
A. K. M. Aminullah Bhulyan
A.D. Woyewoda
A.K.M.A. Bhuiyan
B.Y.K. Rao
C.A. Eaton
C.C. Parrish
D.D. Nambudiry
E.G. Bligh
E.H. Gruger Jr.
G. Hobbs
G. Lambertsen
H. Daun
H.C. Grice
J. Deng
J. Olley
J.C. Sipos
J.J. Connell
J.K. Kaitaranta
K. Takama
L. Toth
M.N. Clifford
McK Bannerman
N. Barylko-Pikielna
N.T. Crosby
P. Singer
P. Singer
P.J. Ke
P.J. Ke
P.J. Ke
R. G. Ackman
R. Hardy
R.G. Ackman
R.G. Ackman
R.G. Ackman
R.G. Ackman
R.G. Ackman
R.G. Ackman
R.P. Delmas
T.C. Chandrasekhar
W. M. N. Ratnayake
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref