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1 research outputs found
The nutritional value of frozen foods Part 2 The composition of frozen foods
Author
Bannerfeld J.C.
Berg L.
+12Â more
Burger Marie
Cook D.J.
Hoagland P.L.
Kauwenhoven T.
Keninaka A.M.
Lange P.
Lee F.A.
Lehrer W.P.
McCance R.A.
Meer M.A.
Nestorov N.
Teply L.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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